Alice Springs Chicken Recipe takes me back to Outback Steakhouse whenever I smell sizzling chicken and melted cheese. The honey mustard sauce, crispy bacon, and tender chicken combined in a flavor explosion. This is the magic of Outback’s Alice Springs Chicken. It’s a dish that brings comfort and indulgence right to your kitchen.
Key Takeaways
- Outback Steakhouse’s Alice Springs Chicken is a beloved menu item that can be easily replicated at home
- The recipe features seasoned chicken breasts topped with a signature honey mustard sauce, bacon, and cheese
- The dish can be prepared and cooked in under an hour, making it a perfect weeknight dinner option
- This Australian-inspired chicken dish is a crowd-pleasing favorite that delivers restaurant-quality flavor
- With the right ingredients and step-by-step instructions, you can enjoy the taste of Outback Steakhouse in your own kitchen
The Story Behind Outback’s Famous Alice Springs Chicken
Alice Springs Chicken delights diners at Outback Steakhouse, where the restaurant showcases its Australian-inspired dishes. The dish likely draws its name from Alice Springs in the Australian Outback, aligning perfectly with the restaurant’s theme.
Outback attracts many fans of this chicken dish, particularly those who prefer chicken over steak. Grilled chicken, smoky bacon, sautéed mushrooms, and a creamy honey mustard sauce combine to make it a favorite.
Diners appreciate the unique flavors and textures, making Alice Springs Chicken a must-try. Whether you’re a regular visitor or new to Outback, this dish promises to satisfy your taste buds and transport you to the rugged beauty of the Australian Outback.
“The Alice Springs Chicken is a delicious and satisfying dish that perfectly captures the spirit of Outback Steakhouse.”
Since the late 1980s, the Alice Springs Chicken has become a classic at Outback. It shows the essence of Outback’s Australian-inspired cuisine.
Essential Ingredients for Alice Springs Chicken Recipe
Making the famous Alice Springs Chicken from Outback Steakhouse needs top-notch ingredients. This aussie chicken entree is all about tender grilled chicken breast and a delicious honey mustard chicken recipe. Let’s explore the main parts that make this dish special:
Chicken and Marinade Components
The recipe starts with 3 boneless, skinless chicken breasts as the main protein. To add lots of flavor, the chicken is marinated in a mix of 3/4 cup mayonnaise, 2 tablespoons Dijon mustard, and 1/4 cup honey.
Toppings and Cheese Selection
- 6-7 slices of crispy bacon add a smoky, savory taste.
- 8 ounces of freshly shredded Colby Jack cheese are melted to perfection.
- 8 ounces of sliced white mushrooms are sautéed in 1 tablespoon butter for extra richness.
Signature Honey Mustard Sauce Ingredients
The dish is finished with a special honey mustard sauce. It’s made from 1/2 cup Dijon mustard, 1/2 cup honey, 1/4 cup mayonnaise, and 2 teaspoons lemon juice. This sauce brings all the flavors together, making the aussie chicken entree even better.
By picking and mixing these key ingredients, you’re on your way to making the tasty grilled chicken breast recipe from Outback’s Alice Springs Chicken. It’s a dish loved by many.
Kitchen Tools and Equipment Needed
To make the Outback Steakhouse Alice Springs Chicken at home, you need some key tools. The right equipment makes cooking easier and helps you get great results.
You’ll first need a strong, non-stick frying pan or a big, oven-proof skillet for searing the chicken. Also, a 9×13 baking dish is needed for baking. Don’t forget several mixing bowls for making the marinade, sauce, and putting the dish together.
Other important tools include a whisk for mixing the honey-mustard sauce, measuring cups and spoons for the right amounts, and a meat thermometer to check the chicken’s internal temperature. It should be 165°F.
With these kitchen tools and equipment, you’re ready to make the famous Outback Steakhouse Alice Springs Chicken at home. Now, let’s start cooking!
| Kitchen Tool/Equipment | Purpose |
|---|---|
| Non-stick Frying Pan or Oven-proof Skillet | Searing the chicken |
| 9×13 Baking Dish | Baking the assembled chicken dish |
| Mixing Bowls | Preparing the marinade, sauce, and assembling the dish |
| Whisk | Blending the honey-mustard sauce |
| Measuring Cups and Spoons | Accurately portioning the ingredients |
| Meat Thermometer | Ensuring the chicken is cooked to 165°F internally |
Perfect Honey Mustard Sauce Preparation
No Aussie chicken entree is complete without the signature honey mustard sauce. It brings the flavors of the honey mustard chicken recipe together. Making this creamy, tangy sauce is easy, and you can make it ahead of time. This makes cooking stress-free.
Mixing the Sauce
To make the perfect honey mustard sauce, whisk together 1/3 cup of mayonnaise, 1 tablespoon of honey, and 2 teaspoons of stone-ground mustard. For a bigger batch, mix 1/2 cup of Dijon mustard, 1/2 cup of honey, 1/4 cup of mayonnaise, and 1 teaspoon of fresh lemon juice. Save 1/4 cup of the sauce for drizzling over the aussie chicken entree.
Storage and Make-Ahead Tips
- The honey mustard sauce can be made up to 4 days in advance and stored in the refrigerator in an airtight container.
- When ready to use, give the sauce a quick whisk to incorporate any settled ingredients.
- For best results, allow the sauce to come to room temperature before using it as a marinade or for serving.
With the honey mustard sauce prepped and ready to go, you’re well on your way to creating a restaurant-worthy honey mustard chicken recipe. It’s sure to impress.
Chicken Preparation and Marination Techniques
To make the perfect grilled chicken breast recipe or what is chicken on the barbie at outback, start with the right chicken prep. Cut the chicken breasts in half or use cutlets for even cooking. Then, marinate them in honey mustard sauce for 30 minutes to 4 hours. This lets the flavors soak into the meat.
For a tender touch, try a meat tenderizer trick. Mix 1 1/2 tsp baking soda, 2 tbsp vinegar, and 1 tsp salt with cold water. Let the chicken soak in it for 20 minutes. Then, pat it dry and marinate it in honey mustard sauce.
| Preparation Step | Time |
|---|---|
| Slice chicken breasts horizontally or use cutlets | – |
| Marinate chicken in honey mustard sauce | 30 minutes to 4 hours |
| Meat tenderizer marinade (baking soda, vinegar, salt) | 20 minutes |
| Pat chicken dry before cooking | – |
With the right chicken prep and marination, you’re set to make the signature grilled chicken breast recipe or what is chicken on the barbie at outback at home.
Step-by-Step Cooking Instructions for Alice Springs Chicken Recipe
Ready to make Outback Steakhouse’s Alice Springs Chicken at home? This guide will show you how to sear, top, and bake the chicken. With a few easy steps, you’ll make a meal that will wow everyone.
Searing the Chicken
First, season your chicken breasts with salt, pepper, and spices. Heat a skillet over medium-high and add olive oil. Sear the chicken for 5 minutes on each side until it’s golden brown. This step keeps the chicken juicy for the next steps.
Adding Toppings
After searing, put the chicken in a baking dish. Spread honey mustard sauce over each piece. Then, add shredded Monterey Jack and cheddar cheese, and crispy bacon. You can also sauté mushrooms for extra flavor.
Final Baking Process
Preheat your oven to 375°F (or 400°F for crispier results). Bake the chicken for 25-30 minutes until it’s 165°F inside. The cheese should melt and the bacon crisp up. Let it rest before serving.
Follow this guide to make the Outback steakhouse recipe and how to cook a chicken gordon ramsay style at home. Enjoy your homemade Alice Springs Chicken and share it with your loved ones!
Tips for Achieving Restaurant-Quality Results
Making the perfect alice springs chicken recipe at home requires focus on details. To get the flavors and textures right, like the outback steakhouse recipe, follow these expert tips:
- Choose high-quality, fresh ingredients for the best taste. Go for juicy, boneless, skinless chicken breasts.
- Don’t overcook the chicken. Adjust baking times based on the meat’s thickness to keep it tender and juicy.
- Let the chicken rest for 5-10 minutes before serving. This allows the juices to spread, enhancing flavor.
- Try different cheeses, like Colby Jack, for unique tastes that go well with the honey mustard marinade.
- Add fresh parsley as a garnish for a presentation that looks like it’s from a restaurant. It will wow your guests.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 1.5 lbs (for 4 servings) |
| Sliced Mushrooms | 8 oz |
| Shredded Parmesan Cheese | 2 cups |
| Colby Jack Cheese | 2 cups |
By using these tips, you can elevate your alice springs chicken to restaurant quality. Enjoy a delicious dish in your own kitchen.
Serving Suggestions and Side Dish Pairings
After making the australian chicken dish known as Outback’s Alice Springs Chicken, it’s time to think about the perfect sides. The rich chicken needs side dishes that match its unique taste.
Plating Recommendations
Start by putting the hot Alice Springs Chicken on a warm plate. Make sure the melted cheese and toppings are seen. Add more outback steakhouse recipe honey mustard sauce around the chicken for extra flavor.
Complementary Side Dishes
- Outback’s signature Bloom’in Onion Rolls or Keto Dinner Rolls: These buttery, soft rolls pair beautifully with the bold flavors of the chicken.
- Roasted Broccoli and Cheese: The crisp-tender broccoli and melted cheese create a delightful contrast to the main dish.
- Creamy Mashed Potatoes: The velvety texture and comforting flavor of mashed potatoes make an excellent side for the australian chicken dish.
- Fresh Garden Salad: A light and refreshing salad, dressed with a tangy vinaigrette, can help balance the richness of the chicken.
For a memorable outback steakhouse recipe experience, balance flavors and textures. Try different sides to find your favorite Alice Springs Chicken pairing.
Conclusion
The Alice Springs Chicken recipe from Outback Steakhouse is a true culinary gem. You can easily make it in your own kitchen. It has a mouthwatering honey mustard sauce, crispy bacon, and melted cheese.
This dish is sure to impress your family and friends. By following the detailed instructions and tips, you can achieve restaurant-quality results. Enjoy a delicious, satisfying meal in the comfort of your home.
Whether you’re hosting a special occasion or just craving a hearty dinner, the Alice Springs Chicken is perfect. Pair it with your favorite sides, like a fresh salad or roasted vegetables. This will make for a well-rounded and satisfying dining experience.
So why not try making this Outback Steakhouse favorite? Savor the fantastic flavors of the Alice Springs Chicken in your own kitchen. With a little preparation and the right techniques, you’ll enjoy this beloved dish many times.
FAQ
What is Alice Springs Chicken at Outback Steakhouse?
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s made with seasoned chicken breasts. They’re topped with honey mustard sauce, bacon, cheese, and sometimes mushrooms.
Why is it called Alice Springs Chicken at Outback?
The name likely comes from the Australian town of Alice Springs. It fits the restaurant’s Australian theme. This dish is a hit, especially for those who prefer chicken over steak.
What is the “Chicken on the Barbie” at Outback Steakhouse?
Outback Steakhouse doesn’t have a “Chicken on the Barbie” item. Their famous chicken dish is the Alice Springs Chicken. It’s grilled chicken with honey mustard sauce, bacon, and cheese.
How do you cook a chicken like Gordon Ramsay?
To cook chicken like Gordon Ramsay, start by seasoning it well. Then, sear it to get a golden crust. Finish it in the oven to cook it through. This method works great for the Alice Springs Chicken too.
What is the Alice Springs Chicken recipe?
The Alice Springs Chicken recipe uses boneless, skinless chicken breasts. It also includes honey mustard sauce, bacon, and cheese. You can add mushrooms too. The chicken is marinated, seared, and then baked with the toppings.
What is the Outback Steakhouse recipe for Alice Springs Chicken?
Outback Steakhouse’s Alice Springs Chicken recipe is simple. It has seasoned chicken breasts, honey mustard sauce, bacon, and melted cheese. You can make it at home with quality ingredients and follow the steps.
What is the “Aussie Chicken” entree at Outback?
Outback Steakhouse doesn’t have an “Aussie Chicken” entree. But, their Alice Springs Chicken is close. It’s a grilled chicken dish with honey mustard sauce, bacon, and cheese.
How do you make the honey mustard chicken recipe?
To make the honey mustard sauce, mix Dijon mustard, honey, mayonnaise, and lemon juice. Use it to marinate the chicken and as a topping before baking.
What is the mushroom sauce chicken recipe?
You can add sautéed mushrooms to the Alice Springs Chicken recipe. Cook 1 cup of sliced mushrooms and add them to the chicken before baking with the honey mustard sauce and other toppings.
How do you make a bacon wrapped chicken breast recipe?
For the Alice Springs Chicken, top the chicken breasts with cooked bacon before baking. This creates a delicious, bacon-wrapped effect that goes well with the honey mustard sauce and melted cheese.
Additional Resources to Explore
For those interested in further exploring the culinary delights of Outback Steakhouse and similar recipes, the following resources offer valuable insights and detailed guides:
- Outback Steakhouse’s Official Menu: Explore the full range of offerings from Outback Steakhouse, including their signature dishes and seasonal specials. This resource provides detailed descriptions and nutritional information for each menu item, helping you understand the variety of flavors and ingredients used in their cuisine.
- Culinary Hill’s Alice Springs Chicken Copycat Recipe: This comprehensive guide offers a step-by-step approach to recreating the famous Alice Springs Chicken at home. It includes detailed instructions, ingredient lists, and helpful tips to ensure your homemade version matches the restaurant’s quality.
- The Recipe Critic’s Outback Copycat Alice Springs Chicken: Another excellent resource for making Alice Springs Chicken, this recipe provides clear instructions and additional suggestions for side dishes and variations to enhance your dining experience.
These resources will deepen your understanding and appreciation of Outback Steakhouse’s offerings and assist you in bringing these flavors into your own kitchen. For more visite: Recipes Paradise.
Outback's Alice Springs Chicken Recipe - Dinner Made Easy
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Ingredients
Instructions
- Sear the chicken breasts for 5 minutes on each side until golden brown.
- Put the seared chicken in a baking dish and spread honey mustard sauce over each piece.
- Top the chicken with shredded Monterey Jack and cheddar cheese, and crispy bacon. Sauté the mushrooms in butter and add them as well.
- Bake the chicken at 375°F (or 400°F for crispier results) for 25-30 minutes until it reaches an internal temperature of 165°F.
- Let the chicken rest for 5-10 minutes before serving.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.