As a busy mom of three, finding a tasty, simple lasagna recipe is a challenge. That’s why I’m excited to share my favorite Barilla Lasagna recipe. It’s a classic that has been a hit in my home for years. This recipe uses Barilla’s no-boil lasagne noodles, making it quick to prepare without losing any flavor.
This Barilla Lasagna recipe is perfect for any occasion. It’s great for feeding a crowd or for meal prep. With its layers of pasta, meat sauce, and creamy cheese, every bite is a taste of Italy. Let’s explore how to make this delicious dish that everyone will love.
Key Takeaways
- Barilla’s no-boil lasagna noodles save time and effort without compromising texture or taste
- The recipe features a classic combination of meat sauce, ricotta, mozzarella, and Parmesan cheeses
- It’s an easy, high-flavor dish that can feed up to 12 people, making it perfect for large gatherings
- The recipe cuts down the cooking time of a traditional lasagna by half
- Leftover lasagna can be frozen for up to 3 months, making it a great meal-prep option
Understanding the Magic of Barilla No-Boil Lasagna
Lasagna can be a big task, especially when you boil the noodles first. But Barilla’s no-boil lasagna noodles change the game. They let you skip the boiling step, saving you time and effort.
Benefits of No-Boil Noodles
Barilla’s no-boil noodles cook up perfectly in the oven. They soak up the sauce, making your lasagna layers delicious and textured. This makes the recipe easier and quicker, perfect for home cooks.
Why Choose Barilla Brand
Barilla is a well-known pasta brand, famous for quality and performance. Their no-boil lasagna noodles are a top pick for making great lasagna. They’re reliable, whether you’re a pro or just starting out.
Using Barilla’s no-boil noodles in your lasagna recipe is a smart move. It saves time and makes your dish layered and tasty. Try Barilla’s no-boil lasagna noodles and take your lasagna to the next level.
Essential Ingredients for Your Perfect Barilla Lasagna Recipe
Making the ultimate Barilla lasagna begins with the right ingredients. The base is Barilla’s No-Boil Lasagne noodles. These noodles don’t need pre-cooking, making the dish easier to prepare. The key ingredients also include ground meat, ricotta cheese, mozzarella, Parmesan, and Barilla Marinara sauce.
For a 13x9x3 inch pan, you’ll need:
- 1 box (9 ounces) of Barilla No-Boil Lasagne noodles
- 1 pound of ground beef and 1 pound of Italian sausage
- 15 ounces of ricotta cheese
- 4 cups (16 ounces) of shredded mozzarella cheese
- 1/2 cup (2 ounces) of grated Parmesan cheese
- 2 jars (24 ounces each) of Barilla Marinara sauce
- Seasonings like oregano, basil, garlic, salt, and pepper to taste
This mix of lasagna ingredients and Barilla Marinara sauce makes your lasagna a flavor-packed masterpiece.
The exact amounts might change based on your dish size and taste. But this guide is a great starting point for your perfect Barilla lasagna.
Step-by-Step Barilla Lasagna Recipe
Making lasagna is an art, and Barilla’s ingredients make it easy. You can impress your loved ones with a delicious dish. Follow these steps to make perfect Barilla lasagna.
Preparing the Meat Sauce
Start by browning ground beef in a skillet over medium-high heat. Cook it until it’s done, then drain the fat. Add marinara sauce or homemade tomato sauce. Let it simmer for 15 minutes to blend the flavors.
Making the Cheese Mixture
In another bowl, mix ricotta cheese, two eggs, Parmesan, and 2 cups of mozzarella. Stir until it’s smooth and creamy. This cheese filling is key to a great lasagna.
Layering Technique
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce in a 13x9x3-inch baking dish.
- Place 4 sheets of Barilla no-boil lasagna noodles on top.
- Spread half of the cheese mixture over the noodles.
- Layer the remaining meat sauce on top.
- Add 1 cup of mozzarella cheese.
- Repeat the layers of noodles, cheese, meat sauce, and mozzarella.
- End with noodles, meat sauce, and mozzarella on top.
This layering method creates a stunning lasagna. It highlights the flavors of the how to make lasagna ingredients.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450g) |
| Marinara sauce | 3 cups (720ml) |
| Ricotta cheese | 15 oz (425g) |
| Eggs | 2 |
| Parmesan cheese, grated | 1 cup (100g) |
| Mozzarella cheese, shredded | 3 cups (340g) |
| Barilla no-boil lasagna noodles | 16 sheets |
With these steps, you’re on your way to a tasty lasagna. Enjoy your homemade how to make lasagna masterpiece!
The Perfect Meat Selection and Preparation
Choosing the right meat is key to a great Barilla lasagna. You have many tasty options to pick from.
For a classic taste, go with ground beef or Italian sausage. Or, try ground turkey or a mix of beef and sausage for a lighter flavor. Always brown the meat well and drain any extra fat before adding it to your lasagna.
- Ground beef: For a hearty, traditional flavor
- Italian sausage: Adds a flavorful kick to your lasagna
- Ground turkey: A leaner, healthier alternative
- Combination of ground beef and Italian sausage: Blends the best of both worlds
For a richer taste, season your ground meat with Italian spices like garlic, oregano, and basil. This will add a delicious aroma and depth to your lasagna.
Vegetarian lovers can also enjoy lasagna. Use finely chopped, drained frozen spinach or sautéed veggies as a meat substitute. They make a tasty and satisfying choice.
| Meat Option | WW Points per Serving |
|---|---|
| 96% Lean Ground Beef + Zero-Point Marinara Sauce | 6 |
| Jennie O’ Italian Turkey Sausage + Zero-Point Marinara Sauce | 8 |
| 96% Lean Ground Beef + No Sugar Added Prego Sauce | 8 |
| Jennie O’ Italian Turkey Sausage + No Sugar Added Prego Sauce | 9 |
Whether you pick lasagna meat options like beef, sausage, turkey, or a mix, make sure to brown and drain the meat well. This step is crucial for a rich, flavorful lasagna.
Creating the Ultimate Cheese Blend
Making the perfect lasagna starts with the right cheese blend. The secret to a delicious lasagna is mixing ricotta, mozzarella, and Parmesan cheeses well. With a few simple tips, you can make a cheese mix that takes your dish to the next level.
Ricotta Mixture Tips
Start by mixing 15 ounces of creamy ricotta cheese with 2 beaten eggs, 1/2 cup of grated Parmesan, and 2 cups of shredded mozzarella. This ricotta mix will give your lasagna a rich, creamy base. Don’t forget to save 1 tablespoon of Parmesan for the top layer to add extra flavor.
Mozzarella and Parmesan Proportions
For the best lasagna cheese blend, use 4 cups of mozzarella, 15 ounces of ricotta, and 1/2 cup of Parmesan cheese. Mozzarella melts beautifully, making the lasagna stringy and gooey. Parmesan adds a savory, nutty taste. Always choose fresh, high-quality mozzarella for the best taste.
By carefully making this cheese blend, you’ll bring out the best in your ricotta mixture for lasagna. Your lasagna will look great and taste amazing in every bite.
Mastering the Layering Process
Building the perfect lasagna is all about layering. This step-by-step guide helps you create a dish full of rich, flavorful layers. Let’s explore how to layer your Barilla lasagna for a delicious result.
- Begin with a thin layer of tomato sauce at the bottom of your baking dish. This is the base for the pasta sheets.
- Place 4 Barilla no-boil lasagna noodles on top of the sauce. Make sure they’re evenly spread and don’t overlap.
- Spread 1/3 of the ricotta cheese mixture over the noodles. Then, add half of the seasoned ground beef and Italian sausage.
- Next, sprinkle 1 cup of shredded mozzarella cheese and 1 cup of tomato sauce over the meat.
- Repeat the layers of noodles, ricotta, meat, mozzarella, and sauce. Finish with a layer of noodles.
- Top the last layer of noodles with the remaining sauce and a lot of mozzarella cheese.
The secret to a great Barilla lasagna is even layering. This ensures every bite has the right mix of pasta, meat, cheese, and sauce. Follow this guide to make a lasagna that will impress everyone.
“The perfect lasagna is all about the layers. Get the layering right, and you’re well on your way to a dish that’s truly unforgettable.”
Sauce Secrets for Rich Flavor
The sauce is key to a great lasagna. Barilla Marinara sauce is a top choice for its rich, Italian taste. To add a personal touch, sauté onions in olive oil until they smell good. Then, mix in your ground meat and Barilla Marinara sauce. This makes the sauce richer and more complex.
To keep your lasagna moist and tasty, spread the sauce right. Use 2 jars (24 ounces each) of Barilla Marinara sauce. Put 1 cup at the bottom of the pan and layer it with noodles and cheese. This way, every bite is full of flavor.
| Homemade vs. Jarred Sauce | Proper Sauce Distribution |
|---|---|
| Sauté onions in olive oil Add ground meat Combine with Barilla Marinara sauce | Use 2 jars (24 oz each) of Barilla Marinara sauce Spread 1 cup of sauce on the bottom of the pan Layer sauce between noodles and cheese |
“The secret to a truly flavorful lasagna is in the sauce. Barilla Marinara sauce is the perfect starting point, and a few simple tricks can elevate it to new heights.”
Baking Temperature and Time Guidelines
Getting the baking temperature and time right is key to a perfect lasagna. To get that golden-brown crust, follow these tips for a delicious Barilla lasagna.
Preheat your oven to 375°F (190°C). This temperature is perfect for cooking the noodles and melting the cheese. Bake the lasagna, covered with foil, for 50-60 minutes. This lets the noodles cook fully and the flavors blend well.
After 50-60 minutes, remove the foil and bake for another 5 minutes. This step makes the cheese topping irresistible. Let the lasagna rest for 15 minutes before serving. This ensures the layers stay together when sliced.
Some recipes suggest baking for 30 minutes for a quicker version. But, the longer 50-60 minute bake is better. It ensures the noodles are fully cooked and the cheese is melted evenly.
| Baking Method | Baking Temperature | Baking Time |
|---|---|---|
| Conventional Oven | 375°F (190°C) | 50-60 minutes covered, 5 minutes uncovered |
| Convection Oven | 325°F (163°C) | 35 minutes covered, 12 minutes uncovered |
Whether using a conventional or convection oven, preheat it for at least 20 minutes. This ensures even cooking and prevents burnt spots on your Barilla lasagna.
Tips for Perfect Texture and Consistency
Baking your lasagna is key to getting the perfect texture and consistency. To avoid a dry top, bake it covered with foil. Then, remove the foil for the last 5 minutes to get that golden crust.
Choosing the right baking dish is also important for lasagna texture tips. Use a 13x9x3 inch pan to avoid overflow. If your pan is only 2 inches deep, you might need to make one less layer or use a baking sheet.
Let the lasagna rest for 15 minutes before serving. This helps the layers set and makes cutting easier. By following these tips, your Barilla Lasagna Recipe will have a beautiful texture and consistency that everyone will enjoy.
| Tip | Benefit |
|---|---|
| Bake lasagna covered with foil | Prevents the top from drying out |
| Remove foil for last 5 minutes | Allows cheese to brown and create a golden crust |
| Use a 13x9x3 inch baking dish | Prevents overflow issues |
| Let lasagna rest for 15 minutes before serving | Allows layers to set for clean, tidy slicing |
“Achieving the perfect lasagna texture is all about the right baking techniques. Follow these tips, and you’ll have a dish that’s sure to impress.”
Make-Ahead and Storage Instructions
This Barilla Lasagna recipe is super versatile. You can make it ahead of time for a stress-free meal. Just put it together and refrigerate it before baking. Then, when you’re ready, bake it following the instructions.
Freezing Guidelines
Want to make it even earlier? Freeze it for up to 3 months. Wrap the unbaked lasagna in foil and freeze it. Thaw it in the fridge overnight before baking.
Reheating Methods
Reheating is easy, whether it’s leftovers or a frozen lasagna. Cover it with foil and bake at 375°F for 30-40 minutes. For single servings, microwave it for a quick meal.
FAQ
Do you need to boil Barilla lasagna noodles?
No, boiling Barilla No-Boil Lasagne noodles is not needed. They are made to cook well in the oven. They soak up the sauce, giving your lasagna the perfect texture.
What are the correct layers for lasagna?
To layer lasagna right, start with sauce, then pasta sheets. Next, add ricotta mixture, meat, mozzarella, and more sauce. Keep repeating until you end with pasta, sauce, and mozzarella.
Should I bake lasagna covered or uncovered?
Bake lasagna covered with foil to keep it moist. Remove the foil for the last 5 minutes. This lets the cheese brown and melt beautifully.
Do no-boil lasagna noodles really work?
Yes, Barilla No-Boil Lasagne noodles are great for lasagna. They cook perfectly in the oven, soaking up the sauce. This makes your lasagna delicious and just right.
Additional Resources to Explore
- Barilla – Lasagna Recipe with No-Boil Noodles
This official Barilla page features a detailed recipe for lasagna using their no-boil noodles. It includes tips on layering and cooking times, making it an excellent resource for busy cooks looking to save time while still delivering a delicious meal. - Food Network – Classic Lasagna Recipe
This classic lasagna recipe from Food Network offers a traditional approach with tips on flavor enhancement and ingredient substitutions. It’s perfect for readers seeking a more traditional take on lasagna that can easily be adapted for various dietary preferences. - Serious Eats – The Science of Lasagna
Serious Eats provides an in-depth look at the science behind making perfect lasagna. This article discusses ingredient choices, layering techniques, and baking methods, making it a valuable read for anyone wanting to understand the intricacies of this beloved dish.
Authentic Barilla Lasagna Recipe That You'll Love
30m
50m
80m
Ingredients
Instructions
- Start by browning ground beef in a skillet over medium-high heat. Cook it until it's done, then drain the fat. Add marinara sauce or homemade tomato sauce. Let it simmer for 15 minutes to blend the flavors.
- In another bowl, mix ricotta cheese, two eggs, Parmesan, and 2 cups of mozzarella. Stir until it's smooth and creamy.
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce in a 13x9x3-inch baking dish.
- Place 4 sheets of Barilla no-boil lasagna noodles on top.
- Spread half of the cheese mixture over the noodles.
- Layer the remaining meat sauce on top.
- Add 1 cup of mozzarella cheese.
- Repeat the layers of noodles, cheese, meat sauce, and mozzarella.
- End with noodles, meat sauce, and mozzarella on top.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.