My grandma’s Calico Beans Recipe was famous in our town. Their bright colors and amazing smell made everyone love them. They were always a hit at family events and potlucks.
Even now, when I smell the spices and beans, I’m taken back to those happy times. I’m thrilled to share my grandma’s simple calico beans recipe with you. It’s sure to become a favorite in your home.
Key Takeaways
- Calico beans are a hearty and flavorful side dish perfect for any occasion
- This easy recipe features a blend of beans, ground beef, and bacon for a satisfying and comforting meal
- The recipe yields 12-14 servings, making it a great option for potlucks, family gatherings, or meal prep
- With just 10 minutes of prep time and 1 hour 15 minutes of cook time, this dish is a breeze to prepare
- Calico beans are a nutritious choice, providing 369 calories, 55g carbohydrates, 19g protein, and 9g of fat per serving
What Are Calico Beans: A Colorful Comfort Dish
Calico beans, also known as “cowboy beans” or “trucker beans,” are a hearty side dish. They are packed with flavor. This dish combines bacon, ground beef, and three types of beans: pork and beans, kidney beans, and butter or lima beans.
For another classic, comforting dish, check out these Dutch Oven Camping Recipes for hearty meals that bring people together.
History of Calico Beans
Calico beans have been a family favorite for generations. They are a beloved comfort dish. Their origins are in the American West, where they were popular among ranch hands and truckers.
Why They’re Called Calico Beans
The name “calico beans” comes from their colorful appearance. The different beans resemble calico fabric. This vibrant mix of colors makes the dish stand out.
Traditional Uses and Occasions
Calico beans are versatile and can be enjoyed in many settings. They’re great for potlucks, barbecues, and family gatherings. Their hearty flavors and easy preparation make them a crowd-pleaser.
They pair well with grilled meats or as a standalone meal. Cornbread or garlic toast often accompanies them.
“Calico beans are a classic comfort food that never fails to satisfy. The combination of flavors and textures is simply irresistible.”
Essential Ingredients for the Perfect Calico Beans Recipe
To make a great three bean casserole or salad, start with the right ingredients. This dish is a mix of proteins, sweet and tangy flavors, and colorful beans. For a creative twist, consider pairing it with Hellmann’s Potato Salad Recipe for a balanced meal that’s sure to impress your guests.
The recipe centers on three main beans: kidney, lima, and pork and beans. These beans add texture and flavor. Thick-cut bacon and ground beef are added for a savory taste.
The dish gets its sweetness from sugar and ketchup. It also gets a tangy flavor from vinegar and mustard. These ingredients make the calico beans taste both comforting and delicious.
Whether you’re making a casserole or salad, the right ingredients are key. With beans, proteins, and flavors, you’ll make a dish that’s loved by all. It’s sure to impress your guests and have them asking for more.
| Ingredient | Amount |
|---|---|
| Thick-cut bacon | 6 strips |
| Ground beef | 1 pound |
| Onion, diced | 1 small |
| Granulated sugar | 1/2 cup |
| Distilled white vinegar | 3 tablespoons |
| Prepared mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Ketchup | 1/2 cup |
| Butter beans, drained and rinsed | 1 (15 oz) can |
| Kidney beans, drained and rinsed | 1 (15 oz) can |
| Pork and beans, undrained | 1 (15 oz) can |
This mix of ingredients makes a casserole or salad that’s full of flavor. The bacon, beef, and sweet sauce all work together. They make the calico beans a true delight.
Kitchen Tools and Equipment Needed
To make perfect calico beans, you need some key kitchen tools. First, a large skillet or baking dish is essential for cooking the bacon and ground beef. Also, a deep, oven-safe baking dish is crucial for baking the beans.
Essential Cookware
- Large skillet or sauté pan for cooking the bacon and ground beef
- Large mixing bowl for combining all the ingredients
- Deep, oven-safe baking dish to hold the beans
Optional Equipment for Convenience
A slow cooker is not necessary but can be very helpful. It allows the flavors to blend slowly, making the dish tender and flavorful.
Measuring Tools Required
- Measuring cups for accurately portioning out the ingredients
- Measuring spoons for precise measurements of seasonings and condiments
Choose a baking dish that’s deep enough for all ingredients. This ensures your calico beans bake evenly and keep all the flavors inside.
Step-by-Step Preparation Instructions
Make these easy calico beans in just a few steps. First, heat your oven to 300°F. Then, cook the bacon in a skillet until it’s crispy and golden.
Chop the cooked bacon into small pieces after it’s done.
Next, sauté the ground beef and diced onions in the same skillet. Cook until they’re fully done. Drain any extra fat from the pan. Now, get all your ingredients ready. This includes the cooked bacon, ground beef and onions, kidney beans, butter beans, brown sugar, ketchup, and some seasonings.
- Mix all the ingredients in a big bowl until they’re well combined.
- Put the homemade baked beans mixture in a baking dish.
- Bake the calico beans for 1 hour and 30 minutes. Stir the mixture every 30 minutes.
- The beans are done when they’re thick and have the right texture.
Don’t skip the step of cooking the bacon until it’s crispy – this adds a rich, smoky flavor that really takes these calico beans to the next level!
Cooking Methods: Oven vs. Slow Cooker
Choosing between the oven and slow cooker for calico beans or a baked bean casserole depends on your preference. Both methods bring out rich flavors, but the oven often delivers a thicker, more concentrated sauce. If you love slow-cooked meals, you might also enjoy exploring these Ditalini Pasta Recipes for their versatility and ease of preparation.
Traditional Oven Method
Start by heating your oven to 300°F. Put the calico bean mix in a baking dish. Bake for 1 hour and 30 minutes, stirring every 30 minutes. This way, the flavors blend well and the dish thickens as it cooks.
Slow Cooker Adaptation
For a hands-off option, use a slow cooker. Put the ingredients in the crockpot. Cook on high for 2.5 to 3 hours or low for 4 to 6 hours. The slow cooker makes the beans saucier because less liquid evaporates.
Time and Temperature Guidelines
The oven method often makes the dish thicker and more flavorful. Adjust cooking time based on your oven or slow cooker. Find the texture and taste you like best by experimenting.
| Cooking Method | Temperature | Time | Texture |
|---|---|---|---|
| Oven | 300°F | 1 hour 30 minutes | Thicker, more concentrated |
| Slow Cooker | High | 2.5 to 3 hours | More saucy, stew-like |
Tips for Achieving the Perfect Texture and Flavor
Making the best calico beans is about using the right techniques and ingredients. Here are some key tips for the perfect texture and flavor:
- Cook bacon until crispy for a rich, smoky flavor. The bacon fat also adds depth to the dish.
- Adjust the cooking time to get the desired thickness. A longer simmer makes the sauce thicker and more concentrated.
- Try different bean types like kidney, pinto, or navy beans. Each variety gives a unique texture and flavor to your flavorful bean dish.
- Add a kick of heat with diced jalapeño or a sprinkle of cayenne pepper. This balances the sweetness and adds a dynamic taste.
- For a vegetarian option, skip the bacon. Use plant-based ground meat or soy crumbles instead.
The secret to amazing calico beans is slow cooking. This lets the flavors blend together. Stir the pot every 30 minutes to cook evenly and avoid burning. With patience and the right techniques, you’ll get a flavorful bean dish that will wow your guests.
| Ingredient | Quantity |
|---|---|
| Bacon | 8 slices |
| Jalapeño (optional) | 1 medium, diced |
| Cayenne Pepper (optional) | 1 teaspoon |
| Cooking Time | 3-4 hours on HIGH or 7-8 hours on LOW (in slow cooker) |
“The secret to the best calico beans is in the slow, gentle cooking that allows the flavors to meld together seamlessly.”
Nutritional Information and Health Benefits
The easy calico beans recipe is not only tasty but also good for you. A single serving, about 3/4 cup, has around 270 calories. It also has 15 grams of protein and 5 grams of fiber. This makes it a great, filling option for a healthy meal.
Dry beans, used in this recipe, are full of dietary fiber. Half a cup of cooked beans has about 8 grams of fiber. That’s almost a third of what we need daily! This fiber helps with digestion and can lower cholesterol.
Caloric Content and Macronutrients
This calico beans recipe is also packed with vitamins and minerals. It has a lot of iron (23% of the daily value) and potassium (11% of the daily value). It’s also low in fat, with only 14 grams per serving, of which 5 grams are saturated.
Dietary Considerations
If you’re a vegetarian or vegan, you can make this recipe work for you. Just leave out the ground beef and add sautéed mushrooms or crumbled tofu instead. This keeps the dish tasty and nutritious for all diets.
In summary, the easy calico beans recipe is a nutritious and filling side dish. It’s perfect for those looking to add more healthy bean recipes and protein-rich side dishes to their meals.
Storage and Meal Prep Guidelines
Make your life easier by preparing calico beans a day ahead. The flavors will get even better as the beans sit overnight. If reheating makes them too thick, just add a bit of water.
Freeze leftover calico beans for longer storage. They might not stay as firm, but they’ll still taste great. Put them in an airtight container or bag and keep them for up to 3 months. Let them thaw in the fridge for 24 hours before you reheat them.
This bean dish is perfect for meal prep or big gatherings. Double the recipe for more food or to share with others. Enjoy it as a main dish or a tasty side, and love the ease of make-ahead meals.
FAQ
What are calico beans?
Calico beans are a tasty side dish. They mix bacon, ground beef, and three types of beans. The name comes from the beans’ colors, making the dish look unique and colorful.
What are the key ingredients in calico beans?
The main ingredients are thick-cut bacon, ground beef, and onion. You also need sugar, vinegar, mustard, salt, ketchup, butter beans, kidney beans, and pork and beans. This mix of beans and meats makes it very filling.
What kitchen tools and equipment are needed to make calico beans?
You’ll need a large skillet for cooking bacon and beef. A big bowl is for mixing, and a deep baking dish for oven cooking. A slow cooker is optional. You’ll also need cups and spoons for measuring.
What are the steps to prepare calico beans?
First, preheat your oven to 300°F. Cook the bacon until it’s crispy, then chop it. Fry the ground beef and onion until they’re fully cooked, then drain the fat.
Next, mix all the ingredients in a large bowl. Put the mixture in a baking dish. Bake for 1 hour and 30 minutes, stirring every 30 minutes.
What are the differences between oven and slow cooker methods for calico beans?
The oven method thickens the sauce better and brings out more flavor. It bakes at 300°F for 1 hour and 30 minutes. The slow cooker method cooks on high for 2.5 to 3 hours. It’s less thick because of less evaporation.
What are some tips for achieving the perfect calico beans?
Make sure to cook the bacon until it’s crispy for a smoky flavor. Adjust the cooking time to get the sauce thickness you like. Try different beans for different textures and tastes. Add some heat with jalapeno or cayenne pepper.
What are the nutritional benefits of calico beans?
Each serving (1 cup) of calico beans has 426 calories, 51g carbs, 26g protein, and 14g fat. It’s high in fiber (10g) and protein. It also has a lot of iron (23% DV) and potassium (11% DV).
How should calico beans be stored and reheated?
Keep leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them, but the beans might lose some texture. Thaw frozen beans in the fridge for 24 hours. Reheat in the microwave or on the stovetop, adding water if needed.
Additional Resources to Explore
- American Bean Council
This resource provides extensive information about various types of beans, including nutritional benefits, recipes, and cooking tips. It’s a valuable asset for anyone looking to understand the versatility of beans in cooking, particularly for traditional dishes like calico beans. The site emphasizes the health benefits of beans, making it a great reference for those interested in nutritious meal preparation. - The Spruce Eats – Baked Beans
This article features a classic baked beans recipe along with variations that can enhance your calico beans dish. It explains the different ingredients and cooking methods, providing readers with creative ideas to adapt and personalize their bean recipes. The detailed instructions and tips on achieving the best flavor make it a perfect companion to your calico beans. - Food Network – Slow Cooker Recipes
This curated collection from Food Network showcases a variety of slow cooker bean recipes, including flavorful adaptations of classic dishes. Readers can explore diverse ways to prepare beans, which can inspire variations on calico beans. The site offers practical tips and cooking techniques that are beneficial for both novice and experienced cooks.
Easy Calico Beans Recipe for Any Occasion
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Ingredients
Instructions
- Preheat your oven to 300°F.
- Cook the bacon in a skillet until it's crispy and golden. Chop the cooked bacon into small pieces.
- Sauté the ground beef and diced onions in the same skillet until fully cooked. Drain any extra fat from the pan.
- In a large bowl, mix the cooked bacon, ground beef and onions, kidney beans, butter beans, brown sugar, ketchup, and seasonings until well combined.
- Transfer the calico beans mixture to a baking dish.
- Bake the calico beans for 1 hour and 30 minutes, stirring every 30 minutes, until the beans are thick and have the right texture.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.