Make Luxury Chocolate at Home
If you’ve been searching for the perfect Dubai chocolate bar recipe, you’ve just found it. This rich, crunchy, and creamy dessert has taken social media by storm — and now, you can make it right at home. Inspired by the iconic bars from Fix Dessert Chocolatier in Dubai, this recipe layers toasted kataifi pastry, silky pistachio filling, and high-quality melted chocolate into one luxurious bite.
Forget the $30+ price tag — this homemade version lets you enjoy the same gourmet experience in your own kitchen. Let’s dive into the ingredients, tips, and step-by-step process that make this chocolate bar truly unforgettable.
Key Takeaways
- The Dubai Chocolate Bar combines crunchy kataifi pastry, creamy pistachio filling, and a glossy chocolate shell.
- This gourmet dessert originated from Fix Dessert Chocolatier in Dubai.
- Making it at home is easier than it looks, with just a few ingredients and basic kitchen tools.
- Toasting the pastry and tempering the chocolate are essential for professional results.
- Homemade versions cost much less than the $25–$60 retail price.
If you’re into fusion desserts, don’t miss our indulgent Churro Cheesecake Recipe — it’s a game changer.
What Is the Dubai Chocolate Bar?
The Dubai Chocolate Bar is a luxurious treat made with toasted kataifi pastry, pistachio cream, tahini, and high-quality chocolate. The combination of crunchy texture and nutty richness makes it stand out. Originally created by Fix Dessert Chocolatier, it quickly went viral thanks to its stunning visuals and indulgent flavors.
Ingredients Overview
| Ingredient | Quantity | Role |
|---|---|---|
| Kataifi pastry | 150g / 5oz | Crunchy texture |
| Pistachio paste | 360g / 12.7oz | Nutty, creamy filling |
| Tahini (optional) | 20g / 0.8oz | Adds creaminess |
| Dark or milk chocolate | 500g / 1.1lbs | Rich outer shell |
| Salted butter | 2 tbsp | Toasting pastry |
Optional: pink or green chocolate for decoration.
Alternative Ingredients:
- Shredded phyllo can replace kataifi
- Pistachio butter or Biscoff for pistachio paste
- Almond or cashew butter instead of tahini
Tools You’ll Need
- Large frying pan
- Silicone chocolate molds (or parchment-lined muffin cups)
- Microwave-safe or double boiler bowl
- Spatula or spoon
Can I make the Dubai Chocolate Bar at home?
Yes, making a homemade Dubai Chocolate Bar is easy, even for beginners. It’s loved for its mix of pistachio butter and toasted, shredded phyllo dough. You need just a few ingredients and basic tools to make it at home.
Making Dubai sweets at home lets you control the flavors and ingredients. You can adjust the sweetness or nuttiness to your liking. It takes about 1 hour and 32 minutes, including chilling time, to make three bars.
Buying a Dubai Chocolate Bar can cost around $18. Making it yourself saves money and lets you enjoy the process. You’ll find it’s fun and rewarding to make these treats in your kitchen!
Step-by-Step Dubai Chocolate Bar Recipe
1. Toast the Kataifi
- Break up the kataifi pastry.
- Toast it in salted butter over medium heat until golden (8–10 minutes).
2. Make the Filling
- In a bowl, mix toasted kataifi with pistachio paste and a pinch of salt.
- Optional: stir in tahini for added creaminess.
3. Melt the Chocolate
- Melt chocolate in microwave or double boiler.
- Stir until glossy and smooth.
4. Coat the Molds
- Pour melted chocolate into molds and rotate to coat the sides.
- Refrigerate or freeze for a few minutes to set.
5. Fill and Seal
- Add the kataifi mixture to the center of each mold.
- Cover with more chocolate and tap the mold to remove air bubbles.
6. Chill and Unmold
Carefully remove from molds.
Chill for 1–2 hours until fully set.
| For a fun drink pairing, this refreshing Pink Drink Recipe hits the spot. |
Storage Instructions
Once your Dubai Chocolate Bars are set and ready, proper storage is key to keeping them fresh and delicious. Here’s how to store them for maximum flavor and texture.
- Store in an airtight container in the fridge for 5–7 days.
- Freeze for up to 3 months—wrap in plastic first.
- Avoid high heat or sunlight to prevent melting.
Flavor Variations
Want to get creative? The Dubai Chocolate Bar is perfect for customization. Try these easy flavor twists to make each batch uniquely yours.
- Spices: Add cardamom, cinnamon, or saffron to the filling.
- Fruits: Mix in dried cranberries or chopped apricots.
- Toppings: Crushed pistachios, edible gold leaf, or flaked sea salt.
Tips for Success
To make sure your bars turn out as good as the original (or better!), follow these essential tips. Small steps can make a big difference in texture, appearance, and flavor.
- Don’t skip toasting the kataifi—crunch matters.
- Don’t rush the chilling step or chocolate won’t set properly.
- Use good-quality chocolate for a glossy shell and clean snap.
Cultural Significance
This dessert is more than chocolate—it’s a celebration of Dubai’s culinary fusion. From viral TikToks to high-end cafes, the Dubai Chocolate Bar bridges traditional Middle Eastern ingredients with Western dessert aesthetics.
Sharing Your Homemade Dubai Chocolate Bars
Making these at home was such a fun experience — but honestly, the best part was watching everyone’s reaction when they took a bite. These bars are perfect for sharing with family, friends, or even as a little homemade gift.
Easy Gifting Ideas
- Wrap ’em up: I used small boxes and parchment paper — they looked super cute with some ribbon.
- Add a note: I included a little handwritten card with “Made with love (and lots of chocolate).”
- Bring to gatherings: I took a batch to a family dinner — they disappeared in minutes.
- Give the recipe too: My neighbor loved them so much, I printed the recipe so she could try making them herself.
It’s such a sweet way to share a bit of joy (and chocolate). Trust me — people will ask for more!
Craving something savory after all that chocolate? Try our Honey Curry Roasted Cauliflower.
Conclusion
Now you know how to make the famous Dubai Chocolate Bar at home—from crispy kataifi to creamy pistachio and smooth chocolate. With a few ingredients and simple steps, you can create a dessert that looks stunning, tastes incredible, and costs a fraction of what you’d pay in stores.
Impress your guests or enjoy it solo—it’s luxury, homemade.
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Can I make the Dubai Chocolate Bar at home?
Yes, making the Dubai Chocolate Bar at home is easy. You just need a few ingredients and basic tools.
What are the primary ingredients needed for the Dubai Chocolate Bar?
The main ingredients are kataifi pastry, pistachio paste, tahini, and chocolate. These give the bar its special taste and texture.
Can I substitute ingredients if I can’t find them?
Yes, you can. For example, use shredded phyllo dough instead of kataifi. Or, swap pistachio paste for pistachio butter or Biscoff spread. Almond or cashew butter can replace tahini.
How long does it take to prepare the Dubai Chocolate Bar?
It takes about 20 minutes to prepare and 18 minutes to cook. It’s a quick dessert to make at home.
Table of Contents
Dubai Chocolate Bar Recipe
- Total Time: 1 hour 30 minutes
- Yield: 2 large bars 1x
Description
This Dubai Chocolate Bar recipe brings luxury home with layers of crisp kataifi pastry, creamy pistachio filling, and smooth dark chocolate. Inspired by the viral dessert from Dubai’s top dessert spots, this treat is rich, nutty, and totally addictive.
Ingredients
Kataifi Filling:
150g kataifi pastry (or shredded phyllo)
360g pistachio paste or pistachio butter
20g tahini (optional, for extra creaminess)
Pinch of salt
Chocolate Shell:
500g dark or milk chocolate (chopped)
15g pink chocolate (optional, for decoration)
15g green chocolate (optional, for decoration)
Instructions
- Toast the Kataifi: In a large frying pan over medium heat, toast the kataifi pastry in a bit of salted butter until golden and crispy. Let cool slightly.
- Mix the Filling: In a bowl, combine toasted kataifi with pistachio paste, salt, and tahini if using. Mix until a thick, sticky filling forms.
- Melt the Chocolate: Using a microwave or double boiler, melt your chocolate until smooth and glossy.
- Prep the Molds: Spoon a layer of melted chocolate into your silicone molds, coating the bottom and sides. Let it set slightly.
- Fill and Seal: Spoon the kataifi-pistachio filling into each mold. Press gently to spread evenly. Top with more melted chocolate to seal the bar.
- Chill to Set: Refrigerate or freeze for at least 1–2 hours until fully set.
- Unmold and Decorate: Remove from molds and drizzle with pink or green chocolate for a professional touch.
Notes
Swap pistachio with almond butter or Nutella for a twist.
Store in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months.
Use a thermometer when tempering chocolate for that signature snap.
- Prep Time: 20 minutes
- Chill Time: 1-2 hours
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1
- Calories: 700 kcal
- Sugar: 34g
- Fat: 53g
- Carbohydrates: 49g
- Protein: 12.4g
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