Can I make the Dubai Chocolate Bar at home?

Yes, making the Dubai Chocolate Bar at home is easy. You just need a few ingredients and basic tools.

What are the primary ingredients needed for the Dubai Chocolate Bar?

The main ingredients are kataifi pastry, pistachio paste, tahini, and chocolate. These give the bar its special taste and texture.

Can I substitute ingredients if I can't find them?

Yes, you can. For example, use shredded phyllo dough instead of kataifi. Or, swap pistachio paste for pistachio butter or Biscoff spread. Almond or cashew butter can replace tahini.

How long does it take to prepare the Dubai Chocolate Bar?

It takes about 20 minutes to prepare and 18 minutes to cook. It's a quick dessert to make at home.

Easy Dubai Chocolate Bar Recipe

Name: Dubai Chocolate Bar Recipe
Prep time: PT-484727H43M54S
Cook time: 18 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 150g kataifi pastry (or shredded phyllo); 360g pistachio paste or pistachio butter; 20g tahini (optional, for extra creaminess); Pinch of salt; 500g dark or milk chocolate (chopped); 15g pink chocolate (optional, for decoration); 15g green chocolate (optional, for decoration)

Description

This Dubai Chocolate Bar recipe brings luxury home with layers of crisp kataifi pastry, creamy pistachio filling, and smooth dark chocolate. Inspired by the viral dessert from Dubai’s top dessert spots, this treat is rich, nutty, and totally addictive.

Ingredients

Scale

Kataifi Filling:

150g kataifi pastry (or shredded phyllo)
360g pistachio paste or pistachio butter
20g tahini (optional, for extra creaminess)
Pinch of salt

Chocolate Shell:

500g dark or milk chocolate (chopped)
15g pink chocolate (optional, for decoration)
15g green chocolate (optional, for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Toast the Kataifi: In a large frying pan over medium heat, toast the kataifi pastry in a bit of salted butter until golden and crispy. Let cool slightly.
Mix the Filling: In a bowl, combine toasted kataifi with pistachio paste, salt, and tahini if using. Mix until a thick, sticky filling forms.
Melt the Chocolate: Using a microwave or double boiler, melt your chocolate until smooth and glossy.
Prep the Molds: Spoon a layer of melted chocolate into your silicone molds, coating the bottom and sides. Let it set slightly.
Fill and Seal: Spoon the kataifi-pistachio filling into each mold. Press gently to spread evenly. Top with more melted chocolate to seal the bar.
Chill to Set: Refrigerate or freeze for at least 1–2 hours until fully set.
Unmold and Decorate: Remove from molds and drizzle with pink or green chocolate for a professional touch.

Notes

Swap pistachio with almond butter or Nutella for a twist.

Store in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months.

Use a thermometer when tempering chocolate for that signature snap.

Prep Time: 20 minutes
Chill Time: 1-2 hours
Cook Time: 18 minutes
Category: Dessert
Cuisine: Middle Eastern

Nutrition

Serving Size: 1
Calories: 700 kcal
Sugar: 34g
Fat: 53g
Carbohydrates: 49g
Protein: 12.4g