
When you’re craving something sweet but don’t want to spend hours in the kitchen, easy peanut butter cookie bars are the perfect solution. These bars combine the rich, nutty flavor of peanut butter with a soft, chewy texture—all with minimal effort.
If you enjoy simple desserts like our popular brookie recipe, you’ll love this even easier version.
Why You’ll Love This Recipe
- Just 3 Ingredients – No complicated steps or hard-to-find ingredients
- No Mixer Needed – Simply stir everything together in one bowl
- Perfect Texture – Soft, chewy, and packed with peanut butter flavor
- Great for Sharing – Bake in a pan and cut into squares for parties or snacks
- Customizable – Add chocolate chips, nuts, or a drizzle of caramel
Ingredients for Easy Peanut Butter Cookie Bars
You only need three basic ingredients:
- 1 cup creamy peanut butter (not natural—it can be too oily)
- 1 cup granulated sugar (or mix brown and white sugar for extra chewiness)
- 1 large egg (binds everything together)

Optional add-ins:
- ½ tsp vanilla extract
- A pinch of salt
- Chocolate chips or chopped nuts
How to Make Easy Peanut Butter Cookie Bars
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper
- Mix ingredients – Stir peanut butter, sugar, and egg until smooth
- Press into pan – Spread evenly into the prepared pan
- Bake 15-20 minutes – Edges should be lightly golden (center will firm up as it cools)
- Cool completely before slicing into bars

Tips for the Best Results
- Don’t overbake – The bars will firm up as they cool
- Let them set – Cutting too soon can make them messy
- Add toppings – Melted chocolate or a sprinkle of sea salt adds extra flavor
- Storage – Keep in an airtight container for up to 5 days
Serving Suggestions:
Enjoy these peanut butter cookie bars warm with a glass of milk, or try these easy upgrades:

- Ice Cream Sandwich – Layer between vanilla ice cream
- Chocolate Drizzle – Melt dark chocolate over top
- PB&J Style – Spread with strawberry jam
Storage Tips:

- Room Temp: Keep in airtight container for 5 days
- Freezer: Wrap tightly, store for 2 months
- Refresh: Microwave 10 seconds to restore soft texture
FAQs about Easy Peanut Butter Cookie Bars
What are the ingredients for 3 ingredient peanut butter cookies?
The basic recipe uses just peanut butter, sugar, and an egg. These same ingredients work for both cookies and bars – the only difference is the baking method.
Why are my 3 ingredient peanut butter cookies falling apart?
This usually happens if: You used natural peanut butter (too oily). Didn’t include the egg (it’s the binder). Tried to cut or move them before they cooled completely.
What is the difference between a cookie and a cookie bar?
Cookie bars :
– Baked in a single pan and cut into squares
– Often softer and chewier than individual cookies
– Faster to make since you don’t portion dough
Why won’t my peanut butter cookies harden?
If your bars stay too soft:
You may have underbaked them (they continue to set as they cool),
or you used too much peanut butter or the wrong kind
Final Thoughts
These easy peanut butter cookie bars are the ultimate quick dessert—simple, delicious, and always a hit. For more no-bake treats, check out our Mint Oreo Pie that’s equally simple to prepare.
Try them today and enjoy the rich, nutty goodness in every bite!
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Easy Peanut Butter Cookie Bars
- Total Time: 40
- Yield: 16 bars 1x
Description
3-ingredient soft and chewy peanut butter cookie bars that come together in minutes. Perfect for quick desserts and snacks!
Ingredients
- 1 cup creamy peanut butter (not natural)
- 1 cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix together peanut butter, sugar, and egg until smooth. Add vanilla and salt if using.
- Press mixture evenly into prepared pan. Sprinkle with chocolate chips if desired.
- Bake for 15-20 minutes until edges are lightly golden. Center will look slightly soft.
- Cool completely in pan (about 30 minutes) before cutting into bars.
Notes
For best results, use conventional creamy peanut butter (not natural/oily varieties)
Bars will firm up as they cool
Store in airtight container for up to 5 days
- Prep Time: 5
- Cooling Time: 15
- Cook Time: 20
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
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