Can I make dumplings with ground beef?

Absolutely. Ground beef is one of the best and most versatile proteins to use in dumpling recipes. It’s flavorful, affordable, and stays juicy when cooked properly. Whether you're pan-frying, steaming, or simmering them in broth, dumplings made with ground beef hold up beautifully and work well in a variety of cuisines. Many home cooks and chefs prefer using beef because it pairs perfectly with both bold spices and mild herbs, making it ideal for creative takes on ground beef and dumplings .Add Image

What are the 3 components of dumplings?

Dumplings, no matter where they're from, are built on three basic components: the dough or wrapper, the filling, and the cooking method. In a classic ground beef and dumpling recipe, the dough acts as the carrier, the beef filling brings in richness and flavor, and the chosen cooking style—like boiling, steaming, or frying—adds texture. Balancing these three elements is the key to creating dumplings that are flavorful, tender, and satisfying. Add Image

What is the secret to perfect dumplings?

The secret lies in precision and balance. Start with fresh, high-quality ingredients—especially your ground beef. Don’t overfill the wrappers, and be sure to seal the edges tightly to prevent bursting during cooking. Cook at a moderate, even temperature and choose the method (steaming, frying, or boiling) that suits your dumpling style. For drop-style or stew dumplings, avoid overmixing the dough to keep them light. When making ground beef and dumplings, seasoning and moisture control are also key to keeping the filling juicy and well-texturedAdd Image

How to season meat for dumplings?

Start with the basics: salt, pepper, garlic, and onion powder. From there, you can layer in flavors that match the style of dumplings you're making. For Asian-style dumplings, add soy sauce, ginger, scallions, and sesame oil. For Western or fusion recipes, consider herbs like parsley, thyme, or even Worcestershire sauce. The goal is to make the beef flavorful enough to stand alone—even before the dumpling is cooked. In any ground beef and dumplings recipe, seasoning the meat correctly is what gives the final dish its crave-worthy taste.

Ground Beef and Dumplings: 5 Irresistible Comfort Food Secrets

Name: Ground Beef and Dumplings
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb ground beef (80/20 preferred); 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp onion powder; ½ tsp paprika; Salt & pepper to taste; 1 tbsp chopped parsley or green onions; ½ tsp sesame oil (optional); 2 cups all-purpose flour; ¾ cup warm water; ½ tsp salt; 2 tbsp cooking oil (for pan-frying); 4 cups water (for boiling)

Description

A hearty and flavorful homemade recipe for ground beef and dumplings. Juicy seasoned beef wrapped in soft, tender dough—steamed, fried, or boiled to perfection. Perfect for cozy weeknights or meal prep.

Ingredients

Scale

1 lb ground beef (80/20 preferred)

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp onion powder

½ tsp paprika

Salt & pepper to taste

1 tbsp chopped parsley or green onions

½ tsp sesame oil (optional)

2 cups all-purpose flour

¾ cup warm water

½ tsp salt

2 tbsp cooking oil (for pan-frying)

4 cups water (for boiling)

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Instructions

1. In a bowl, mix ground beef with garlic, soy sauce, Worcestershire, onion powder, paprika, parsley, and seasoning. Chill for 20 minutes.
2. In another bowl, combine flour, salt, and water. Knead into dough, rest for 30 minutes.
3. Roll dough into circles. Fill each with 1 tbsp of beef. Moisten edges and seal.
4. Pan-fry: Sear bottoms in oil, add water, cover and steam for 3–5 minutes.
5. Boil: Drop into boiling water until dumplings float + 2 minutes.
6. Steam: Place in steamer basket over boiling water for 8–10 minutes.

Notes

Dumplings can be frozen uncooked and stored up to 3 months. Reheat by steaming or pan-frying to maintain texture.

Prep Time: 25 minutes
Cook Time: 20 minutes

Nutrition

Calories: 450
Sugar: 1g
Sodium: 720mg
Fat: 18g
Carbohydrates: 42g
Fiber: 2g
Protein: 21g