Is a vegetable stock cube the same as vegetable broth?

No. Stock cubes are highly concentrated and often contain preservatives. Homemade vegetable broth cubes are made from real vegetables and herbs and frozen for convenience.

What not to put in vegetable broth?

Avoid cruciferous vegetables (like cabbage and broccoli), starchy veggies (like potatoes), and overly bitter greens.

Is it cheaper to make your own vegetable broth?

Yes. Especially if you use kitchen scraps, it’s far more cost-effective than buying store-bought stock or cubes.

What are the ingredients in vegetable stock cubes?

Store-bought cubes typically contain salt, flavor enhancers (like MSG), dehydrated vegetables, and preservatives. Homemade vegetable broth cubes are cleaner and healthier.

How to make your own veg stock cubes?

Simmer chopped vegetables with herbs, strain and reduce the liquid, then freeze into cubes for later use.

What are the 4 main ingredients for stock?

The classic base includes: onions, carrots, celery, and herbs (like parsley or bay leaves).

Homemade Vegetable Broth Cubes – The Best 3-Step DIY Guide

Name: Homemade Vegetable Broth Cubes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Universal
Ingredients: 2 onions (chopped); 3 carrots (chopped); 2 celery stalks (chopped); 4 cloves garlic; 1 tomato (or 2 tbsp tomato paste); 1/2 cup mushrooms (optional); Fresh herbs: thyme, parsley, bay leaf; 8 cups water

Description

These homemade vegetable broth cubes are a healthy, freezer-friendly way to add instant flavor to your soups, stews, grains, and sauces. Made with fresh vegetables and herbs, they’re a cleaner, more flavorful alternative to store-bought stock cubes.

Ingredients

Scale

2 onions (chopped)
3 carrots (chopped)
2 celery stalks (chopped)
4 cloves garlic
1 tomato (or 2 tbsp tomato paste)
1/2 cup mushrooms (optional)
Fresh herbs: thyme, parsley, bay leaf
8 cups water

Cook Mode Prevent your screen from going dark

Instructions

Add all vegetables and herbs to a large pot.
Cover with water and bring to a boil.
Simmer uncovered for 1.5 to 2 hours.
Strain solids and return broth to pot.
Reduce to a thick concentrate.
Cool slightly, pour into ice cube trays, and freeze.
Store frozen cubes in labeled bags.

Notes

Use 1 cube per 1 cup water when cooking.

Keeps in freezer for up to 6 months.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Homemade Staples
Cuisine: Universal

Nutrition

Serving Size: 1 cube
Calories: 8 kcal
Sugar: 0.5 g (natural)
Sodium: 3 mg (approx.)
Protein: 0.3 g