Mint Oreo Pie – The Ultimate No-Bake Dessert You Need to Try

If you’re looking for a dessert that’s cool, creamy, and bursting with chocolate-mint flavor, mint Oreo pie is the treat you need to try. This no-bake dessert has quickly become a fan favorite across kitchens in the USA, thanks to how easy it is to make and how irresistibly delicious it tastes. With a crunchy Oreo crust and a fluffy minty filling, it’s a perfect combination of refreshing and rich.

More than just a pretty slice, mint Oreo pie is the kind of dessert that wins over everyone—whether it’s for a birthday, holiday, or just a weeknight sweet fix. Plus, it’s highly versatile. You can dress it up with whipped topping, chocolate chips, or even a drizzle of hot fudge.

Because it’s a no-bake recipe, there’s no oven time, no stress, and minimal mess. That makes it ideal for beginners and seasoned bakers alike. And with Mint Oreos available in stores year-round, you can whip this up anytime the craving hits.

Looking for inspiration? Try our Easter Dirt Cake for another quick and fun dessert using Oreos.

In this article, we’ll explore everything you need to know about making the perfect mint Oreo pie—from ingredients and preparation to variations, storage tips, and answers to all your top questions.

Let’s get started.

What Is Mint Oreo Pie?

The History and Rise in Popularity of Mint Oreo Pie

Mint Oreo pie, as its name suggests, is a no-bake dessert made from mint-flavored Oreo cookies crushed into a crust, paired with a rich, minty cream cheese or whipped filling. Its popularity surged alongside the rise of specialty Oreo flavors and nostalgic no-bake recipes that became viral hits on social media and food blogs.

The pie draws inspiration from both traditional grasshopper pie and the classic cookies-and-cream combo but gives it a refreshing twist with mint. With the introduction of Mint Oreos in the early 2000s, home bakers quickly adopted the flavor into a range of desserts—none more popular than the mint Oreo pie.

You’ll now find variations of this dessert featured at parties, holiday tables, and even in fast-food chains. The flavor pairing is so iconic, it’s even inspired mint Oreo milkshakes, Blizzards, and ice cream sandwiches.

Why Mint Oreo Pie Is a No-Bake Sensation in Dessert Culture

There are many reasons why mint Oreo pie continues to be a go-to for dessert lovers:

• Simplicity: No baking required. That means no oven preheating or complex prep work.
• Flavor pairing: Mint and chocolate are a match made in heaven. The coolness of mint offsets the richness of chocolate perfectly.
• Texture: Crunchy crust meets creamy filling—pure satisfaction in every bite.
• Versatility: It’s easy to customize. From adding chocolate chips to drizzling fudge on top, the possibilities are endless.

This pie taps into the current no-bake dessert trend dominating platforms like TikTok and Pinterest. People love it not only for its taste but also for how little time and effort it takes to prepare.

Want more trendy treats like this? Check out how to assemble a brookie for another twist on classic desserts.

Key Ingredients for a Mint Oreo Pie

Main Components: Mint Oreos, Pie Crusts, and Creamy Fillings

At the heart of every mint Oreo pie are three must-have ingredients: the cookies, the crust, and the filling. Each one plays a big role in the flavor and texture of this no-bake dessert. Let’s break them down.

First up, Mint Oreos. These cookies bring the bold minty punch that defines the pie. With their cool green crème and classic chocolate wafers, they set the tone for both flavor and color. You’ll crush some of them to form the crust, and others might get folded into the filling or added on top for garnish.

Next is the pie crust. While some opt for a store-bought Oreo crust for convenience, you can just as easily make your own by blending crushed Mint Oreos with melted butter. Press the mix into a pie pan and chill—no oven needed.

The filling? It’s a creamy dream. Most recipes use a mix of cream cheese, whipped topping (like Cool Whip), sugar, and a splash of mint extract to boost the flavor. Want extra richness? Fold in a few drops of green food coloring or crushed Oreos for texture.

This basic structure creates a refreshing, chocolate-mint dessert that’s rich, light, and easy to slice.

Don’t miss our Crookie Recipe if you love desserts made from cookies in creative ways.

Variations: Substituting Ingredients for Dietary Needs (Gluten-Free, Dairy-Free)

One of the best things about mint Oreo pie is how easily it can be adapted for different diets. Whether you’re dairy-free, gluten-sensitive, or just looking for a lighter option, there are smart swaps you can use.

• Gluten-Free Version: Use gluten-free mint chocolate cookies or specialty gluten-free Mint Oreos. Many stores now carry these as regular stock.
• Dairy-Free/Dairy-Light: Substitute dairy-free cream cheese and use a coconut- or almond-based whipped topping. Even the butter in the crust can be replaced with melted coconut oil or plant-based spreads.
• Sugar-Free Option: There are low-sugar chocolate cookies available that can mimic the Oreo flavor. Pair them with a sugar-free whipped topping and cream cheese alternative.

These changes don’t compromise on flavor. In fact, they can enhance the pie’s freshness while keeping it light and easier to digest.

Discover great ideas like our Simple Healthy Dessert Recipes with Macros if you’re interested in balancing taste with health.

How to Make a Mint Oreo Pie (Step-by-Step Recipe)

Preparing the Oreo Crust: Store-Bought vs. Homemade

Making the perfect mint Oreo pie starts with the crust, and you’ve got two simple options.

Store-Bought Crust:
The easiest route? Pick up a ready-made Oreo pie crust from your local grocery store. It saves time, and it’s already shaped perfectly for a 9-inch pie pan. Just open and go.

Homemade Crust:
Want more control (or can’t find one in stores)? Make your own in minutes. Here’s how:

Ingredients for Homemade Crust:

• 24 Mint Oreo cookies
• 5 tablespoons unsalted butter, melted

Instructions:

1. Crush the Mint Oreos in a food processor until they resemble fine crumbs.
2. Pour in the melted butter and pulse until combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Chill in the fridge for at least 30 minutes to set.

The homemade version gives you a thicker, more flavorful crust with that distinct mint kick. Plus, it’s incredibly satisfying to make from scratch.

Don’t miss our guide on how to assemble a brookie for another fun dessert creation from scratch.

Creating the Minty Filling: From Cream Cheese to Whipped Topping

Now, let’s make the dreamy green filling that takes this dessert over the top.

Basic Filling Ingredients:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 teaspoon mint extract
• A few drops green food coloring (optional, for that minty look)
• 8 oz whipped topping (like Cool Whip)
• 8 chopped Mint Oreos (for texture)

How to Make the Filling:

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar, mint extract, and food coloring. Mix until well blended.
3. Fold in the whipped topping gently until the mix is smooth and fluffy.
4. Stir in chopped Mint Oreos for added texture.

Spoon this filling into the chilled crust and smooth it out with a spatula. For best results, chill the pie for at least 4 hours—or overnight—for a firm slice.

Optional Toppings:

• Extra whipped cream
• Crushed Oreos
• Chocolate shavings
• Mini chocolate chips

Looking for inspiration? Try this orphan page on the difference between Ditali and Ditalini pasta if you enjoy learning the basics behind your food choices.

Best Tips to Perfect Your Mint Oreo Pie

Achieving the Ideal Texture and Consistency

Texture is what makes or breaks any no-bake pie. A great mint Oreo pie should be smooth, creamy, and slice like a dream. Here’s how to make sure yours checks all the boxes.

Use softened cream cheese
Cold cream cheese leads to lumpy filling. Leave it out for about 30 minutes before mixing so it blends into a smooth base.

Don’t skip the chill time
Refrigerating your pie for at least 4 hours (overnight is even better) helps everything set properly. If you rush this step, the filling won’t hold when sliced.

Fold, don’t beat
When combining the whipped topping with your cream cheese base, gently fold it in with a spatula. Overmixing deflates the fluffiness and creates a dense texture.

Add crunch just before serving
If you like crushed Mint Oreos on top, wait until right before serving. This keeps them crispy, not soggy.

Craving creamy layers in every bite? Check out this orphan post on what’s in crème brûlée to explore more rich dessert textures.

How to Enhance Mint Flavor Naturally

While Mint Oreos bring a strong minty punch, some folks like to dial it up. Here’s how to boost that cool flavor naturally, without overpowering your pie.

• Mint extract: Use sparingly—1/2 teaspoon is usually enough. Go for peppermint extract for a sharper flavor or crème de menthe extract for a smooth, sweet finish.
• Fresh mint leaves: Chop and sprinkle on top as a garnish. Not only does it add aroma, but it makes the pie look extra fresh and festive.
• Chocolate drizzle: It may sound backward, but adding dark chocolate sauce brings out the mint even more. The bitterness contrasts beautifully with the cool mint flavor.
• Mint chocolate chips: Fold in a few to give both flavor and texture.

Want more clever twists? Check out our Crookie Recipe for another brilliant cookie-based dessert that blends textures like a pro.

Delicious Mint Oreo Pie Variations

Grasshopper Pie vs. Mint Oreo Pie: What’s the Difference?

While many people confuse grasshopper pie with mint Oreo pie, they’re actually two distinct desserts with their own flavor profiles and histories.

Grasshopper pie is a retro, no-bake treat from the 1950s. It traditionally includes crème de menthe (a mint liqueur), crème de cacao, marshmallows or gelatin, and a chocolate cookie crust. The mint flavor is soft and smooth, with a light alcoholic hint. The filling has a mousse-like texture and a subtle pastel green color.

On the other hand, mint Oreo pie is a more modern, family-friendly dessert. It skips the alcohol, leans into the bold flavor of Mint Oreos, and often uses cream cheese and whipped topping for a thicker, richer consistency. It’s also quicker to make with fewer ingredients and is ideal for both kids and adults.

So, while they’re close cousins in the dessert world, the difference comes down to texture, flavor strength, and (in grasshopper pie’s case) the inclusion of alcohol.

Looking for more dessert comparisons? Don’t miss our Easter Dirt Cake for another Oreo-based no-bake favorite.

Fun Twists: Mint Chocolate Chip, Peppermint Bark, and Thin Mint-Inspired Pies

Why stop at classic when you can go bold? There are tons of ways to remix your mint Oreo pie with different flavors and mix-ins. Here are a few delicious variations to try:

Mint Chocolate Chip Pie
Add 1/2 cup mini chocolate chips into the filling and sprinkle extra on top. You’ll get that nostalgic ice cream-shop vibe in every bite.

Peppermint Bark Pie
Perfect for holidays! Swap Mint Oreos with peppermint-flavored ones (available seasonally), and add crushed candy canes to the filling and topping for a festive crunch.

Thin Mint-Inspired Pie
Use Thin Mints instead of Mint Oreos if you have Girl Scout cookies on hand. The slightly darker chocolate and crisp texture make this version stand out.

Frozen Mint Oreo Pie
Turn it into an icebox cake! After assembling, freeze the pie completely. Let it thaw for 10 minutes before slicing. It’s a game-changer for hot summer days.

Grasshopper-Style Boozy Pie
For adults only: Add a tablespoon of crème de menthe to the filling. It gives the pie a fun twist reminiscent of the original grasshopper pie, with a minty kick.

Each of these variations gives your dessert a unique spin without changing the easy prep process. Plus, they’re perfect for experimenting with seasonal flavors or using up what’s already in your pantry.

Where to Find Mint Oreos and Related Products

Seasonal and Year-Round Availability of Mint Oreos

Wondering if Mint Oreos are always available? Good news—they usually are! Unlike some specialty flavors, Mint Oreos are part of Oreo’s core lineup and can be found year-round in most major U.S. grocery stores.

Here are a few popular retailers where you’re likely to find them:

• Walmart
• Target
• Kroger and its affiliate stores
• Amazon
• CVS, Walgreens, and many local supermarkets

You can typically find Mint Oreos in the cookie aisle next to the original Oreo variety. They come in standard packages and sometimes in family-size options—perfect for making multiple mint Oreo pies or snacking while you prep.

But during holiday seasons (especially Christmas), you might also spot peppermint-flavored Oreos or limited-edition varieties that make great substitutes in this dessert.

Check out our Brookie Recipe Guide if you’re shopping for creative dessert ingredients and want to grab a few baking ideas at once.

What to Do If Mint Oreos Are Discontinued or Unavailable

While Mint Oreos are usually in stock, supply chain issues, local demand, or temporary changes in production can affect availability. If you can’t find them, don’t worry—there are some great workarounds.

1. Make Your Own Mint Oreo Flavor
Grab regular Oreos and add a few drops of mint extract to the filling or crust mixture. Add green food coloring for that signature look.

2. Use Other Mint Cookies
Substitute with Thin Mints (Girl Scout Cookies), Keebler Grasshopper cookies, or any chocolate-mint sandwich cookie with a similar texture.

3. Order Online
Sometimes, Mint Oreos might be out locally but are in stock online. Websites like Amazon, Walmart, or even the Oreo official store often carry them with fast delivery options.

4. Create a Mint Chocolate Blend
Use regular Oreos and mix your filling with peppermint extract and Andes mint chips or Ghirardelli mint chocolate squares for a unique minty upgrade.

Even if Mint Oreos disappear temporarily from shelves, your mint Oreo pie doesn’t have to. There are plenty of easy substitutions to keep this dessert alive and thriving.

Oreo Pie Crust – Alternatives and Homemade Hacks

Have Oreo Pie Crusts Been Discontinued? Here’s What to Know

You might’ve walked through the baking aisle and thought, “Wait, where’s the Oreo crust?” You’re not alone. While pre-made Oreo pie crusts were once a staple, some stores have stopped carrying them regularly. The reason? High demand, supply issues, or limited shelf space.

That said, Oreo pie crusts have not been officially discontinued by the brand. They’re still produced and distributed, but availability may vary by location or season. If your local grocery store doesn’t carry them, you can often find them online through:

• Amazon
• Walmart
• Instacart
• Oreo’s official store

But if you’re making a mint Oreo pie, there’s really no need to worry—even without the store-bought crust. In fact, homemade versions are often fresher, thicker, and allow you to customize the flavor and texture just how you like it.

Don’t miss our Simple Healthy Dessert Recipes with Macros for more flexible dessert bases and crust alternatives.

DIY Oreo Crust: How to Make Your Own from Scratch

Making your own Oreo crust is fast, foolproof, and allows you to use Mint Oreos for a stronger minty flavor. Here’s a quick guide:

Ingredients for Homemade Mint Oreo Crust:

• 24 Mint Oreo cookies
• 5 tablespoons melted unsalted butter

Instructions:

1. Place Mint Oreos in a food processor or high-speed blender. Pulse until fine crumbs form.
2. Add melted butter and pulse until the mixture sticks together.
3. Press firmly into the bottom and sides of a 9-inch pie pan using a spoon or measuring cup.
4. Chill for at least 30 minutes before adding the filling.

Pro Tip: If you want a slightly firmer crust, bake it at 350°F for 8–10 minutes, then cool before filling. Even though mint Oreo pie is no-bake, this option gives it an extra crunch.

Crusts are also customizable. Want a gluten-free version? Use gluten-free mint cookies. Want it dairy-free? Swap butter for coconut oil.

This quick homemade crust works not just for mint Oreo pie, but for countless other no-bake desserts too. It’s flexible, affordable, and delicious.

Serving and Storing Mint Oreo Pie

How to Serve Mint Oreo Pie for Best Taste and Texture

The best part about making a mint Oreo pie isn’t just how simple it is—it’s the moment you serve it. Whether you’re slicing it for a family gathering or sharing a chilled slice on a hot summer day, the reactions are always the same: wide eyes, big smiles, and second helpings.

I remember the first time I served this pie at a family cookout. I didn’t expect much—just a casual dessert to finish the meal. But when I placed that creamy green pie on the table, the kids lit up. They were fascinated by the color and went crazy for the crushed Mint Oreos on top. Within minutes, half the pie was gone, and the only thing I heard was, “Can I have another piece?”

So, if you’re serving mint Oreo pie at home, here’s how to make the experience even better:

• Chill it for at least 4 hours: Cold pie holds its shape better and has a firmer, creamier texture.
• Slice with a hot knife: Run a sharp knife under hot water, then wipe it dry before cutting. This gives you clean, beautiful slices.
• Top it off: Add whipped cream, chocolate drizzle, or extra Mint Oreos just before serving for visual appeal and extra flavor.

This dessert also makes a perfect holiday treat or potluck hit. It’s bright, minty, and fun—without being too heavy after a big meal.

Looking for a creative way to explain fun desserts to your kids? Check out our Crookie Recipe—it’s a guaranteed giggle and a kitchen hit!

Storage Tips: How Long It Lasts and How to Freeze It Properly

Leftovers? If you’re lucky enough to have any, here’s how to keep your mint Oreo pie fresh and delicious for later.

Refrigerator Storage:
Cover the pie tightly with plastic wrap or store slices in an airtight container. It’ll stay good in the fridge for up to 5 days. The flavors actually deepen a bit after day one, making it even tastier.

Freezer Storage:
Want to save some for later (or prepare ahead)? You can freeze the pie whole or in individual slices.

Here’s how to freeze it right:

1. Chill the pie first so the filling firms up.
2. Wrap the entire pie in plastic wrap and foil, or place slices in freezer-safe containers.
3. Freeze for up to 2 months.
4. To serve, let thaw in the fridge overnight or on the counter for 15–20 minutes.

Bonus tip: Frozen mint Oreo pie tastes just like an ice cream cake. My kids actually prefer it that way during the summer!

And hey, if you’re freezing dessert, why not make a double batch? This pie disappears fast, especially when family’s around.

Mint Oreo Pie in Pop Culture and Fast Food

Is There a Mint Oreo Blizzard? Exploring Other Mint Oreo Treats

If you’ve ever pulled into a Dairy Queen drive-thru in March, chances are you’ve spotted a Mint Oreo Blizzard on the seasonal menu. It’s a creamy blend of vanilla soft serve, crushed Mint Oreos, and cool mint flavoring—basically a frozen cousin of the mint Oreo pie. And yes, it’s every bit as good as it sounds.

This Blizzard is especially popular around St. Patrick’s Day when mint-flavored everything tends to take over menus. But even if it’s not officially available, many DQ locations will still whip one up if they have the ingredients on hand. Just ask!

Beyond Dairy Queen, Mint Oreo flavors pop up everywhere—from ice creams and milkshakes to limited-edition candy bars and snack cakes. The cookie’s unique balance of chocolate and mint has earned it a permanent spot in the dessert hall of fame.

Looking for a homemade frozen treat instead? Try our guide on what’s in crème brûlée to create your own rich, creamy desserts from scratch.

Mint Oreo in Ice Creams, TikTok Recipes, and Social Media Trends

It’s not just fast-food chains cashing in on minty cookie magic—TikTok, Pinterest, and Instagram are bursting with viral mint Oreo pie recipes. Whether it’s a no-bake version in a mason jar, layered mint Oreo parfaits, or mini frozen pies, creators everywhere are putting fresh spins on this beloved dessert.

What makes it so shareable? A few things:

• Vibrant color: That signature minty green pops on camera.
• Texture play: The contrast of crunchy crust and creamy filling is satisfying to slice—and even more satisfying to eat.
• Minimal effort: Quick, no-bake recipes dominate social platforms because they’re beginner-friendly and visually impressive.

My niece actually tried her first mint Oreo pie after watching a TikTok and begged me to make it for her birthday. Spoiler: It was a hit, and we barely had leftovers.

Whether you’re following a recipe from your favorite influencer or putting your own spin on it, mint Oreo pie is more than just a dessert—it’s a cultural icon in the world of no-bake sweets.

FAQs About Mint Oreo Pie

If you’re craving a simple, refreshing dessert that feels like a hug in pie form, mint Oreo pie is it. With a smooth, creamy filling and that irresistible crunch of Mint Oreos, it’s easy to make and even easier to love. Whether you’re preparing it for a holiday dinner, a summer BBQ, or a cozy movie night at home, it delivers on flavor, texture, and fun.

One of my favorite memories was serving this pie during a family game night—my kids couldn’t get enough. They each asked for seconds, then thirds, and even asked if they could take slices for school lunch the next day. It’s those little moments—those smiles—that make this pie more than just a dessert.

So grab those Mint Oreos, whip out a mixing bowl, and start creating your own version of this crowd-pleasing classic.

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Mint Oreo Pie (No-Bake)

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• Author: Elisa
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

A cool, creamy no-bake dessert made with Mint Oreos, a fluffy whipped filling, and a crunchy cookie crust. Quick, kid-approved, and perfect for any occasion.

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Ingredients

Scale 1x2x3x

For the Crust:

• 24 Mint Oreo cookies

• 5 tablespoons unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1/2 teaspoon mint extract

• 2–3 drops green food coloring (optional)

• 8 oz whipped topping (like Cool Whip), thawed

• 8 chopped Mint Oreos (folded into filling)

Optional Toppings:

• Extra whipped topping

• Crushed Mint Oreos

• Mini chocolate chips or chocolate drizzle

Cook Mode Prevent your screen from going dark

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Instructions

1. Make the crust: Crush Mint Oreos into fine crumbs and mix with melted butter. Press into a 9-inch pie pan. Chill for 30 minutes.

2. Make the filling: In a bowl, beat cream cheese until smooth. Add powdered sugar, mint extract, and food coloring. Mix well.

3. Combine: Fold in whipped topping and chopped Oreos.

4. Assemble: Spoon the filling into the crust and smooth the top. Chill for 4+ hours.

5. Serve: Top with whipped cream, crushed cookies, or your favorite garnishes. Serve cold.

Notes

• Refrigerate leftovers for up to 5 days.

• Can be frozen for up to 2 months—thaw slightly before serving.

• Use a warm, sharp knife for clean slices.

• Perfect for holidays, family nights, or potlucks!

 

• These values are approximate and may vary based on specific brands used (Oreos, whipped topping, etc.)

• For a lighter version, consider using reduced-fat cream cheese, light whipped topping, or low-sugar cookies.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: American
• Cuisine: Dessert

Nutrition

• Calories: 410 kcal
• Sugar: 29 g
• Sodium: 280 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg