Yes! Mint Oreos are a real and permanent part of the Oreo lineup. They feature a refreshing mint crème filling sandwiched between the classic chocolate cookies. They’re usually easy to find in most U.S. grocery stores year-round and are a staple ingredient in any good mint Oreo pi e.

Have OREO pie crusts been discontinued?

Oreo pie crusts haven’t been officially discontinued, but availability can be inconsistent depending on your store or region. If you can’t find one, don’t stress—making a crust from crushed Mint Oreos and butter takes just minutes and often tastes even better than store-bought. It’s perfect for a fresh, flavorful mint Oreo pie .

What's in grasshopper pie?

Grasshopper pie is a vintage, no-bake dessert made with a chocolate cookie crust and a light, fluffy filling flavored with crème de menthe liqueur. It often includes whipped topping and marshmallows or gelatin. While it shares minty notes with mint Oreo pie , grasshopper pie usually has a mousse-like texture and an alcoholic edge.

Is there a mint OREO Blizzard?

Yes, the Mint Oreo Blizzard is a seasonal favorite at Dairy Queen, especially around St. Patrick’s Day. It features vanilla soft serve, crushed Mint Oreos, and mint flavoring. It's cold, creamy, and very similar in taste to a frozen mint Oreo pie , but in soft-serve form. Keep an eye out for it each spring.

How to Make Mint Oreo Pie – The Ultimate No-Bake Guide

Name: Mint Oreo Pie (No-Bake)
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Dessert
Ingredients: 24 Mint Oreo cookies; 5 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon mint extract; 2–3 drops green food coloring (optional); 8 oz whipped topping (like Cool Whip), thawed; 8 chopped Mint Oreos (folded into filling); Extra whipped topping; Crushed Mint Oreos; Mini chocolate chips or chocolate drizzle

Description

A cool, creamy no-bake dessert made with Mint Oreos, a fluffy whipped filling, and a crunchy cookie crust. Quick, kid-approved, and perfect for any occasion.

Ingredients

Scale

For the Crust:

24 Mint Oreo cookies
5 tablespoons unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon mint extract
2–3 drops green food coloring (optional)
8 oz whipped topping (like Cool Whip), thawed
8 chopped Mint Oreos (folded into filling)

Optional Toppings:

Extra whipped topping
Crushed Mint Oreos
Mini chocolate chips or chocolate drizzle

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Instructions

Make the crust: Crush Mint Oreos into fine crumbs and mix with melted butter. Press into a 9-inch pie pan. Chill for 30 minutes.
Make the filling: In a bowl, beat cream cheese until smooth. Add powdered sugar, mint extract, and food coloring. Mix well.
Combine: Fold in whipped topping and chopped Oreos.
Assemble: Spoon the filling into the crust and smooth the top. Chill for 4+ hours.
Serve: Top with whipped cream, crushed cookies, or your favorite garnishes. Serve cold.

Notes

Refrigerate leftovers for up to 5 days.

Can be frozen for up to 2 months—thaw slightly before serving.

Use a warm, sharp knife for clean slices.

Perfect for holidays, family nights, or potlucks!

These values are approximate and may vary based on specific brands used (Oreos, whipped topping, etc.)

For a lighter version, consider using reduced-fat cream cheese, light whipped topping, or low-sugar cookies.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: American
Cuisine: Dessert

Nutrition

Calories: 410 kcal
Sugar: 29 g
Sodium: 280 mg
Fat: 26 g
Saturated Fat: 14 g
Carbohydrates: 42 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 50 mg