The Nestle chocolate chip cookie recipe brings back memories of freshly baked cookies filling homes with warmth and joy. The irresistible mix of buttery sweetness and rich chocolate chips has made this recipe a family favorite for generations.
As a keen baker, I’ve always loved the story of this classic American dessert. The recipe has lasted for generations. It’s a journey worth taking for anyone who loves baking.
Whether you’re an expert or new to baking, making the original Nestle Toll House chocolate chip cookies is rewarding. It’s all about the right mix of sugars and semi-sweet chocolate morsels. This recipe is a true delight that brings happiness to any event.
Key Takeaways
- The original Nestle Toll House chocolate chip cookie recipe is a beloved classic American dessert.
- The recipe uses a blend of butter, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, and Nestle Toll House semi-sweet chocolate morsels.
- Baking instructions typically involve preheating the oven to 375°F and baking the cookies for 9-11 minutes until golden brown.
- The cookies can be stored in an airtight container on the counter for 3-5 days or frozen for up to 3 months.
- The original Toll House recipe includes two sticks of butter for a rich and tender texture.
The History Behind Toll House Nestle Chocolate Chip Cookie Recipe
The nestle tollhouse chocolate chip cookie has a special story. It was created by Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts. In the 1930s, she made this famous homemade cookie recipe by accident in her kitchen.
Ruth Wakefield’s $1 Recipe Deal with Nestle
Wakefield’s “Toll House Chocolate Crunch Cookie” was a huge hit. She made a deal with nestle to put the recipe on their chocolate bar. This deal helped sell more chocolate bars in Boston and made the cookie ingredients famous across the country.
The Birth of America’s Favorite Cookie
The Toll House Chocolate Chip Cookie recipe became a favorite in homes everywhere. Wakefield’s cookbook, “Ruth Wakefield’s Toll House: Tried and True Recipes,” was a huge success. It has been printed 39 times since 1936. This recipe has made the chocolate chip cookie a beloved American classic.
“The chocolate chip cookie was born out of a combination of laziness and pragmatism, with bakers deciding to chop up chocolate bars into small chips for convenience.”
Today, the nestle tollhouse recipe is still loved by many. It started in a small Massachusetts inn and became America’s favorite homemade cookie recipe. The Toll House Chocolate Chip Cookie’s legacy lives on.
Essential Ingredients for Perfect Nestle Nestle Chocolate Chip Cookie Recipe
To make the famous Nestle Toll House chocolate chip cookies, you need a mix of key ingredients. You’ll need all-purpose flour, baking soda, and salt. Also, unsalted butter, granulated sugar, brown sugar, vanilla extract, and eggs are important. And, of course, Nestle Toll House semi-sweet chocolate morsels are a must.
When you measure flour, use the aerate, spoon, and level method. This method gives you 27 grams less flour than the “scoop and level” method. The original recipe calls for 2 1/4 cups of flour, which is 281 grams when measured right.
Adding a pinch of salt can make the flavor richer if you’re using unsalted butter. The mix of granulated and brown sugars adds the right sweetness. Vanilla extract also boosts the taste.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups (281 grams) |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Unsalted butter | 1/2 cup (113 grams) |
| Granulated sugar | 1/2 cup (100 grams) |
| Brown sugar | 1 cup (220 grams) |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| Nestle Toll House semi-sweet chocolate morsels | 2 cups (340 grams) |
To get the perfect Nestle chocolate chip cookies, follow the recipe closely and measure ingredients accurately. With the right mix of ingredients and baking steps, you’ll make delicious homemade treats.
Step-by-Step Nestle Chocolate Chip Cookie Recipe
Baking Nestle Tollhouse chocolate chip cookies is a classic favorite. It’s easy to make the perfect batch of soft, chewy cookies at home. Follow these simple steps for a delicious baking instructions and homemade cookie recipe.
Mixing the Wet Ingredients
First, preheat your oven to 375°F. In a big bowl, mix 1 cup of unsalted butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar until it’s light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Mix well after each egg.
Combining Dry Ingredients
In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Add the dry ingredients to the wet ingredients, mixing until just combined. Then, stir in 2 cups of Nestle Tollhouse semi-sweet chocolate chips and 1 cup of chopped nuts (if using).
Proper Baking Techniques
Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto an ungreased baking sheet. Leave about 2 inches of space between each cookie. Bake for 9 to 11 minutes, until the edges are golden and the centers are soft. Let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely.
For a pan-style cookie, spread the dough evenly into a greased 15×10-inch jelly roll pan. Bake for 20 to 25 minutes, until lightly golden brown.
Follow these steps to enjoy the ultimate Nestle Tollhouse chocolate chip cookies, straight from your oven. Enjoy!
Tips for Achieving Soft and Chewy Texture
Baking the perfect Nestle chocolate chip cookies is an art. We’ve got tips to help you master the recipe. Adjusting sugar and using proper baking techniques are key. Follow these steps for the ultimate what is the secret to making cookies soft and chewy?
- Embrace the Brown Sugar: Increase the brown sugar to white sugar ratio. Brown sugar adds moisture and chewiness, while white sugar helps with crispness.
- Amp up the Vanilla: Add a bit more vanilla extract than the recipe suggests. This extra vanilla boosts flavor and texture.
- Bake at a Lower Temperature: Use a slightly lower oven temperature, around 350°F. This prevents cookies from becoming too crisp.
- Time it Right: Take cookies out when they’re just barely golden brown. They’ll stay soft and gooey.
- Cool Slowly: Cool cookies on the baking sheet for 2 minutes before moving them to a wire rack. This keeps them moist.
- Bread Storage Trick: Store nestle chocolate chip cookie recipe with a slice of bread in an airtight container. The bread keeps cookies soft and chewy.
Follow these tips to bake perfect, soft and chewy Nestle chocolate chip cookies. Enjoy the delicious results of your baking skills!
Common Baking Mistakes to Avoid
Baking the perfect Nestle chocolate chip cookies can be tricky. To get soft, chewy, and flavorful results, it’s important to avoid common mistakes. Let’s look at some pitfalls to avoid for your “why do my nestle chocolate chip cookies go flat?” problem.
Temperature Control Issues
Proper temperature control is key for baking success. Using melted or too-soft butter can make your cookies spread too much. This results in a flat, greasy look. To avoid this, make sure your butter is cool and slightly firm.
Ingredient Measurement Problems
Accurate ingredient measurement is crucial. Using the wrong flour measurement can make your cookies too dense or too thin. Overmixing the dough can also make them tough and chewy. Be careful with your mixing.
Using old baking soda is another mistake. It can affect your cookies’ rise and texture. Always check the expiration date and replace it if needed. Not letting your baking sheets cool between batches can also cause flat cookies.
To avoid flat cookies, chill the dough before baking. Make sure all ingredients are measured correctly. With attention to detail, you’ll get perfect Nestle chocolate chip cookies every time.
Storage Methods to Maintain Freshness
Keeping your homemade Nestle Toll House cookies fresh is important. After baking, it’s key to store them right. This way, they stay tasty and soft for days.
First, let the cookies cool down completely before storing. Once they’re cool, put them in an airtight container at room temperature. They’ll stay fresh for 3 to 5 days. To keep them soft, store them in a single layer or use parchment paper between them.
Adding a slice of bread to the container helps too. It absorbs moisture, keeping the cookies chewy.
To freeze them for up to 3 months, put the cookies in a resealable bag. Remove air to avoid freezer burn. Thaw them at room temperature when you’re ready to eat.
Freezing the dough is another option. You can keep it in the fridge for a week or freeze it for nine weeks. This way, you can bake fresh cookies whenever you want.
Proper storage is crucial for keeping your cookies fresh and delicious. By following these tips, you can enjoy the classic taste of Nestle Toll House cookies for days or weeks.
Freezing Instructions for Dough and Baked Cookies
Keeping your homemade nestle chocolate chip cookies fresh is simple with the right freezing methods. You can freeze the dough or the baked cookies. Follow these steps to enjoy your treats for weeks or months.
Freezing Nestle Chocolate Chip Cookie Recipe Dough
- Scoop the dough into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Freeze the dough balls for 3 hours or overnight until solid.
- Transfer the frozen dough balls to an airtight freezer bag or container.
- Properly label the bag with the contents and date, then store in the freezer for up to 2 months.
Freezing Baked Nestle Chocolate Chip Cookies
- Allow the baked cookies to cool completely.
- Arrange the cookies in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen cookies to an airtight freezer bag or container, adding a layer of parchment paper between the cookies to prevent sticking.
- Wrap the container in aluminum foil for extra protection against freezer burn.
- Label the package with the contents and date, then store in the freezer for up to 2 months.
Thawing Guidelines
When you’re ready to enjoy your frozen cookies, follow these thawing steps:
- For dough, let it defrost overnight in the refrigerator before baking.
- For baked cookies, thaw at room temperature for a few minutes or warm briefly in the microwave.
With these easy steps, you can always have perfect homemade nestle chocolate chip cookies ready. Whether you’re craving a fresh batch or need a quick cookie fix, you’re covered.
High-Altitude Baking Adjustments
Baking the classic Nestle Chocolate Chip Cookie Recipe at high altitudes, like 5,200 feet or more, needs a few tweaks. These adjustments help get the perfect texture and rise. You can enjoy delicious cookies even in mountainous regions with these simple changes.
- Increase the all-purpose flour to 2 1/2 cups.
- Add an extra 2 teaspoons of water to the flour mixture.
- Reduce both the granulated white sugar and brown sugar to 2/3 cup each.
- Bake the drop cookies for 8 to 10 minutes.
- For pan-style cookies, bake for 17 to 19 minutes.
These adjustments help with the lower air pressure at high altitudes. They prevent cookies from spreading too much or not rising. You’ll get the perfect soft and chewy texture, just like the nestle chocolate chip cookie recipe is known for, even at high elevations.
| Ingredient | Standard Recipe | High-Altitude Adjustment |
|---|---|---|
| All-Purpose Flour | 2 1/4 cups | 2 1/2 cups |
| Water | No additional water | 2 teaspoons |
| Granulated Sugar | 3/4 cup | 2/3 cup |
| Brown Sugar | 3/4 cup | 2/3 cup |
| Baking Time (Drop Cookies) | 9 to 11 minutes | 8 to 10 minutes |
| Baking Time (Pan Cookies) | 19 to 21 minutes | 17 to 19 minutes |
By following these high-altitude baking instructions, your nestle chocolate chip cookie recipe will always turn out perfectly. This is true no matter where you’re baking.
Creative Variations and Add-ins
Nestle’s classic chocolate chip cookie recipe is a favorite in many families. But, you can still make it your own. Try these fun variations and add-ins to make your chocolate chunk cookies or classic chocolate chips even more special.
- Use different types of chocolate chips, like milk, dark, or white, for a new taste.
- Add colorful M&M’s to the dough for extra crunch and fun.
- Chopped nuts like walnuts or pecans add a nice texture.
- Dried fruits like cranberries or raisins mix in sweet and chewy goodness.
- Press a Mars Milky Way bar slice into each cookie dough ball for a surprise.
- Use a melon baller to make uniform cookie sizes.
- Try chips like butterscotch or peanut butter for unique flavors.
The Nestle chocolate chip cookie recipe is all about being creative. Let your imagination run wild and turn this family favorite dessert into something unique. Have fun experimenting and finding your new favorite cookie!
Nutrition Information and Serving Size
Enjoying Nestlé Toll House Chocolate Chip Cookies doesn’t have to be unhealthy. Knowing the nutritional facts and portion sizes helps. This way, you can have this dessert as part of a healthy diet.
Caloric Content and Macronutrients
Each cookie has about 163 calories. It has 17g of carbs, 2g of protein, and 10g of fat. This includes 5g of saturated fat. The cookies also have 20mg of cholesterol and 121mg of sodium per serving.
Portion Control Guidelines
To keep portion sizes right, use a tablespoon or small cookie scoop. A serving is usually one to two cookies. To cut calories, try using sugar substitutes or fewer chocolate chips. Remember, nutritional values can change based on ingredients and portion sizes.
FAQ
Why do my Nestle chocolate chip cookies go flat?
To avoid flat cookies, chill the dough first. Make sure to measure all ingredients correctly. Using melted or soft butter can make cookies spread too much.
What are the ingredients in Nestle chocolate chip cookie dough?
Nestle chocolate chip cookies need flour, baking soda, and salt. You also need butter, granulated sugar, brown sugar, vanilla extract, eggs, and chocolate morsels. You can add nuts like walnuts or pecans too.
What is the secret to making cookies soft and chewy?
For soft and chewy cookies, use more brown sugar than white sugar. Add extra vanilla extract. Bake at 350°F and take them out when they’re lightly golden.
How long do Toll House cookies last after baking?
Store Nestle Toll House cookies in an airtight container for 3-5 days. Cool them completely before storing. Place a slice of bread in the container to keep them fresh.
Additional Resources to Explore
For those interested in delving deeper into the history and variations of the Nestlé Toll House chocolate chip cookie, the following resources offer valuable insights:
- Sweet Morsels: A History of the Chocolate-Chip Cookie
This article from The New Yorker provides an in-depth look at the origins of the chocolate chip cookie, tracing its evolution from Ruth Wakefield’s original creation at the Toll House Inn to its status as an American classic. - Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Nestlé’s official recipe page offers the classic chocolate chip cookie recipe, along with tips and variations to customize your baking experience. - Toll House Chocolate Chip Cookies’ Story Is Rich In History
This article from Mashed explores the rich history behind Toll House chocolate chip cookies, including anecdotes about Ruth Wakefield and the cookie’s rise to fame.
These resources provide a comprehensive understanding of the beloved Nestlé Toll House chocolate chip cookie, from its historical roots to modern adaptations. For more visit: Recipes Paradise.
Original Nestle Chocolate Chip Cookie Recipe & Tips
30m
11m
41m
Ingredients
Instructions
- First, preheat your oven to 375°F. In a big bowl, mix 1 cup of unsalted butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar until it's light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Mix well after each egg.
- In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Add the dry ingredients to the wet ingredients, mixing until just combined. Then, stir in 2 cups of Nestle Tollhouse semi-sweet chocolate chips and 1 cup of chopped nuts (if using).
- Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto an ungreased baking sheet. Leave about 2 inches of space between each cookie. Bake for 9 to 11 minutes, until the edges are golden and the centers are soft. Let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.