Philly Cheesesteak Pasta: Easy One-Pot Dinner Recipe

Growing up in Philadelphia, the smells of steak, cheese, and peppers from a classic Philly cheesesteak were unforgettable. Now, you can enjoy those same flavors in a delicious Philly cheesesteak pasta dish.

This recipe is a tasty, easy meal for families. Made in one skillet with tender beef, melted cheese, and creamy sauce, it’s perfect for busy nights, offering a comforting taste without the mess.

Key Takeaways

• Transforms the classic Philly cheesesteak into a hearty one-pot pasta dish
• Ready in under 40 minutes for a quick and easy weeknight dinner
• Features tender beef, melted cheese, and sautéed peppers in a creamy pasta sauce
• Combines the best of both worlds – Philly cheesesteak and comforting pasta
• Perfect for busy families and those craving a delicious, satisfying meal

What Makes This One-Pot Philly Cheesesteak Pasta Special

This one-pot Philly cheesesteak pasta is a game-changer for busy families. It combines the flavors of a classic Philly cheesesteak with the comfort of pasta. It’s quick, easy, and won’t break the bank.

Time-Saving Benefits

Get a delicious meal ready in under 30 minutes with this recipe. It’s a breeze to make and clean up. All ingredients go into one pot, making dinner a breeze.

Family-Friendly Appeal

This pasta is a hit with everyone. It’s got savory beef, melted cheese, and tender pasta. It’s easy to make and suits all tastes, making it perfect for family dinners.

Budget-Conscious Cooking

This recipe is also kind to your wallet. It uses affordable ingredients like ground beef and pasta. It’s a smart way to enjoy a tasty meal without spending a lot.

This one-pot Philly cheesesteak pasta is a winner for many reasons. It’s quick, loved by all, and won’t empty your wallet. It’s a must-try for anyone looking for a tasty, easy meal.

If you’re curious about pasta shapes, learn the difference between Ditali and Ditalini pasta.

Essential Ingredients for the Perfect Philly Cheesesteak Pasta

To make the ultimate Philly cheesesteak pasta, you need the right ingredients. At the core are the key parts of the classic Philly cheesesteak: beef and cheese.

Begin with 10 ounces of penne pasta. It’s the best shape to hold the tasty sauce. For the beef, use 1 pound of lean ground beef or sirloin sliced thinly. Add 8 ounces of fresh mushrooms, 1 large green bell pepper, and 1 large onion to go with the beef.

For the creamy cheese sauce, you’ll need 2 tablespoons each of unsalted butter and all-purpose flour. Also, 1 cup of whole milk and 1 cup of half-and-half are required. Finish it off with 1 cup of shredded or diced provolone cheese.

Seasonings like 2 teaspoons of minced garlic, 1/2 teaspoon of red pepper flakes, a teaspoon of salt, and ground black pepper will make the flavors pop.

With these key ingredients, you’re ready to make a Philly cheesesteak pasta that will impress your taste buds and fill your cravings.

A Complete Guide to Meat Selection and Preparation

Creating the perfect philly cheesesteak pasta with ground beef starts with the meat. Let’s explore how to pick and prepare it for the best taste and texture.

Choosing the Right Cut of Beef

For top results, use shaved beef from your local store or thinly slice a sirloin steak. If you’re slicing it yourself, freeze the meat for about 30 minutes first. This makes it easier to get clean, thin slices against the grain.

Ground chuck (80% lean, 20% fat) adds a rich beefy taste. For a leaner choice, extra-lean ground beef or ground turkey can be used. However, it might change the dish’s taste and texture.

Proper Slicing Techniques

• Freeze the meat for 30 minutes before slicing to make the process easier.
• Slice the beef against the grain to ensure tender, bite-sized pieces.
• Aim for thin, uniform slices to achieve the perfect texture in your beef selection for pasta.

Seasoning Tips

To season your beef, mix kosher salt, black pepper, and garlic powder. This blend boosts the meat’s natural flavors and complements the other ingredients in your philly cheesesteak pasta with ground beef.

“The right meat selection and proper preparation are the keys to a delicious philly cheesesteak pasta that will have your family asking for seconds.”

The Art of Creating the Creamy Philly Cheesesteak Pasta Sauce

The secret to the creamy philly cheesesteak pasta is in the sauce. It’s made with beef broth, heavy cream (or half-and-half), Worcestershire sauce, and cornstarch. This mix creates a rich, velvety sauce that perfectly coats the pasta.

To start, mix the beef broth, heavy cream (or half-and-half), and Worcestershire sauce in a bowl. Add a bit of cornstarch to thicken it. Then, add this blend to the pan with the cooked pasta. It absorbs the pasta’s starch, making it creamy.

Want a healthier option? Use milk instead of heavy cream. This pasta sauce recipe is just as tasty but has fewer calories. The sauce’s flavor is enhanced by the beef and caramelized veggies, making it a hit with your taste buds.

“The combination of provolone cheese, cream cheese, and beef broth creates a rich and velvety sauce that coats the pasta perfectly.”

The creamy philly cheesesteak pasta sauce’s success comes from the right mix of ingredients and cooking techniques. Whisking the sauce before adding it ensures a smooth texture that blends well with the pasta. This makes for a delicious dish that everyone will love.

Looking for a recipe to use Ditalini pasta? Try this simple and delicious Ditalini Pasta Recipe

Step-by-Step Cooking Instructions

Start by preparing the

Vegetables

first. In a large skillet or Dutch oven, sauté 1 medium diced yellow onion, ¾ cup diced red bell pepper, and ¾ cup diced green bell pepper in 2 tablespoons of butter over medium-high heat. Cook for 10-15 minutes until the vegetables are soft and golden brown.

Next, it’s time to

Cook the Beef

. Add 1 pound of lean ground beef to the pan and cook, breaking it up into a fine crumble, until fully cooked through, about 5-7 minutes. Drain any excess fat from the pan.

Now, let’s

Combine Everything Together

. In a small bowl, whisk together 2 cups of beef broth, 1 cup of heavy cream, 1 tablespoon of Worcestershire sauce, and 2 teaspoons of cornstarch. Pour this sauce mixture into the pan with the cooked beef and vegetables. Stir in 300g (10.5 oz) of dried elbow noodles.

Bring the philly cheesesteak pasta to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally, until the pasta is tender. Remove the lid and stir in 50g (1/2 cup) of grated mozzarella cheese. Top with the remaining 50g (1/2 cup) of mozzarella and cover to let the cheese melt, about 2-3 minutes.

The entire one-pot pasta cooking process takes about 30-35 minutes from start to finish. This results in a creamy, cheesy, and satisfying philly cheesesteak pasta recipe easy that’s sure to please the whole family.

Pro Tips for the Best Philly Cheesesteak Pasta

To make your philly cheesesteak pasta amazing, follow these expert tips. First, soften the veggies before adding the beef. This step brings out deeper flavors and ensures even cooking. Even if the beef isn’t fully cooked when you add the pasta sauce, it will cook more as the dish simmers.

Use a deep skillet or braiser for the best results. This helps with even heat and prevents pasta from sticking. For perfectly melted cheese, shred it by hand instead of using pre-shredded. This small change makes a big difference in the creamy, gooey texture.

Stir the pasta often to prevent sticking. If the sauce gets too thick, add a bit more broth or milk. Let the dish rest for 5-10 minutes after cooking. This allows the sauce to fully incorporate and thicken.

Prep Ingredients Ahead of Time

For quick assembly, prep your ingredients before cooking. Chop the veggies, slice the beef, and measure out the spices and cheese. This saves you precious minutes in the kitchen.

By using these philly cheesesteak pasta tips and cooking techniques, you’ll make a dish that’s restaurant-quality. Your family will love it! Enjoy!

For a classic Italian dish, check out this easy-to-follow Barilla Lasagna Recipe.

Customization Options and Variations

This Philly cheesesteak pasta recipe is super versatile. You can make it your own by choosing different cheeses and adding extra veggies. Try using provolone, Monterey Jack, or a mix of cheeses. For a lighter version, use less cheese or pick low-fat options.

Cheese Alternatives

• Provolone: The classic choice for Philly cheesesteaks, provolone brings a creamy and tangy taste to the pasta.
• Monterey Jack: This mild cheese melts well and enhances the dish’s flavors.
• Cheddar Blend: Mixing cheddar with other cheeses like Parmesan or mozzarella adds a cheesy pull and more flavor.
• Low-Fat Cheese: For a healthier option, choose reduced-fat or low-fat versions of your favorite cheeses.

Vegetable Add-ins

Adding extra veggies can make your Philly cheesesteak pasta healthier and more colorful. Try adding baby spinach, diced mushrooms, or julienned zucchini. These veggies will enhance the dish’s flavors and textures.

• Spinach: Add a handful of fresh baby spinach for a nutrient boost.
• Mushrooms: Sauté sliced mushrooms with the onions and peppers for a rich, earthy flavor.
• Zucchini: Thinly slice or julienne zucchini for a crunchy texture.

Remember, you can make endless philly cheesesteak pasta variations and customizing pasta recipe options. Tailor this dish to your liking by trying different ingredients and cooking methods. Find your own unique twist on this tasty one-pot dish.

Storage and Reheating Guidelines

Enjoying philly cheesesteak pasta doesn’t have to stop after you finish eating. You can enjoy leftovers for days with the right storage and reheating. Here’s how to reheat your reheating pasta dishes easily:

Store leftover philly cheesesteak pasta in an airtight container in the fridge for 3-4 days. When reheating, add a splash of milk to keep it creamy. Reheat in the microwave or a pan over medium heat, stirring often and adding more liquid as needed.

For the best pan reheating, stir the philly cheesesteak pasta often. Add milk or broth as needed to keep it moist and creamy. Freezing is not recommended because the dairy might separate when thawed.

By following these simple storage and reheating guidelines, you can enjoy philly cheesesteak pasta for longer. Savor every bite and make the most of your leftovers!

Conclusion

The Philly cheesesteak pasta recipe is a tasty mix of classic sandwich flavors in a cozy pasta dish. It’s an easy, flavorful meal perfect for busy nights or casual get-togethers. This dish is packed with protein, carbs, and veggies, making it a nutritious choice that you can tailor to your liking.

Looking for a quick, satisfying meal or a hit for your next family dinner? Philly cheesesteak pasta is a great pick. It combines tender beef, creamy cheese sauce, and al dente pasta for a delicious experience that will please your taste buds.

Try this easy one-pot Philly cheesesteak pasta recipe and enjoy the perfect mix of flavors in a comforting dish. It’s convenient, flavorful, and versatile, making it a new favorite for your family.

Philly Cheesesteak Pasta: Easy One-Pot Dinner Recipe

PREP TIME
30m

|

COOK TIME
15m

|

TOTAL TIME
45m

Growing up in Philadelphia, the smells of steak, cheese, and peppers from a classic Philly cheesesteak were unforgettable. Now, you can enjoy those same flavors in a delicious Philly cheesesteak pasta dish. This recipe is a tasty, easy meal for families. Made in one skillet with tender beef, melted cheese, and creamy sauce, it's perfect for busy nights, offering a comforting taste without the mess.

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Ingredients

• 10 ounces penne pasta
• 1 pound lean ground beef or sirloin, sliced thinly
• 8 ounces fresh mushrooms
• 1 large green bell pepper
• 1 large onion
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup shredded or diced provolone cheese
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• Ground black pepper

Instructions

1. In a large skillet or Dutch oven, sauté 1 medium diced yellow onion, ¾ cup diced red bell pepper, and ¾ cup diced green bell pepper in 2 tablespoons of butter over medium-high heat. Cook for 10-15 minutes until the vegetables are soft and golden brown.
2. Add 1 pound of lean ground beef to the pan and cook, breaking it up into a fine crumble, until fully cooked through, about 5-7 minutes. Drain any excess fat from the pan.
3. In a small bowl, whisk together 2 cups of beef broth, 1 cup of heavy cream, 1 tablespoon of Worcestershire sauce, and 2 teaspoons of cornstarch. Pour this sauce mixture into the pan with the cooked beef and vegetables. Stir in 300g (10.5 oz) of dried elbow noodles.
4. Bring the philly cheesesteak pasta to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally, until the pasta is tender. Remove the lid and stir in 50g (1/2 cup) of grated mozzarella cheese. Top with the remaining 50g (1/2 cup) of mozzarella and cover to let the cheese melt, about 2-3 minutes.

Nutrition

Calories: 650 kcal | Carbohydrates: 60g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1000mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.