Imagine stepping into a cozy bakery in Paris. The scent of fresh pastries wraps around you. Your eyes catch the golden crookie—part flaky croissant, part gooey cookie—and from the first bite, you’re transported. It’s more than a pastry; it’s an experience.
The crookie, made famous by Maison Louvard, is a viral dessert that’s captivated the hearts of pastry lovers everywhere. Thanks to TikTok, Instagram, and global bakeries, it’s now something you can recreate at home with this easy step-by-step crookie recipe guide.
What Is a Crookie?
A crookie is the ultimate pastry hybrid: a buttery, flaky croissant filled and topped with rich chocolate chip cookie dough. It’s the best of both worlds in a single, indulgent bite. This crookie recipe lets you combine two favorite treats into one delicious pastry.
Key Takeaways:
- Invented by baker Stéphane Louvard at Maison Louvard in Paris
- Combines croissant flakiness with cookie dough chewiness
- Gained worldwide popularity via TikTok and Instagram
- Easily customizable with endless doughs and mix-ins
- Fresh, warm crookies are gooey on the inside and crisp on the outside
Origins: From Paris to Viral Fame
The crookie trend began in 2022 at Maison Louvard, a Parisian bakery where Stéphane Louvard first stuffed croissants with cookie dough. The result? A mind-blowing treat that quickly caught fire online.
Timeline of the Crookie Recipe Trend:
| Event | Details |
|---|---|
| Origin | Boulangerie Louvard, Paris |
| Creator | Stéphane Louvard |
| First Created | October 2022 |
| TikTok Breakout | Late 2023 / Early 2024 |
| Peak Sales | 2000+ per day |
TikTok’s Role:
Creators shared their first bites. Bakeries posted their twists. Within weeks, the crookie became the new cronut—lined-up-for, shared, remade at home.
“The crookie is a masterful blend of two beloved pastries, creating a truly exceptional and craveable treat that has taken the world by storm.”
Ingredients for the Perfect Crookie Recipe
Core Ingredients:
- 5 all-butter croissants (no filling, day-old preferred)
- 1 cup cookie dough (homemade or store-bought)
- 1 egg (for egg wash)
- Powdered sugar (optional garnish)
Ingredient Masterclass: Build Better Crookies
Butter
| Type | Flavor | Texture |
| Unsalted Butter | Neutral, customizable | Rich and moist |
| Cultured Butter | Slightly tangy | Tender, flaky |
| Salted Butter | Briny and bold | Chewy, dense |
Sugars
| Type | Flavor Profile | Effect |
| Granulated | Crisp, clean | Crunchy edge |
| Brown Sugar | Caramel, molasses | Soft, chewy interior |
| Coconut/Maple | Natural, earthy | Moist, richer taste |
Eggs
- Whole eggs: Moisture + structure
- Yolks only: Soft and rich
- Whites only: Light and crisp
Leavening
| Agent | Use When… | Texture Impact |
| Baking Powder | No acidic ingredients in recipe | Light and fluffy |
| Baking Soda | Paired with acidic ingredients | Dense, chewy |
Mix-ins
- Chocolate chips (milk, dark, white)
- Chopped nuts (walnuts, pecans)
- Dried fruit (cranberries, cherries)
- Sprinkles, caramel bits
The Original Parisian Crookie Recipe
Crookies, a mix of cookies and croissants, have become a hit worldwide. They owe their fame to Paris. To make authentic Parisian crookies, follow the recipe by French baker Stéphane Louvard.
Selecting the Right Croissants
For the best crookies, choose high-quality, all-butter croissants. Their flaky texture is key. Use 5 croissants without fillings for the best taste.
Making the Cookie Dough Base
Make the cookie dough with room temperature butter, sugars, an egg, and vanilla. Brown the butter for extra flavor. Mix in flour, baking soda, and a cup of dark chocolate chips.
Assembly Techniques
Split each croissant in half lengthwise. Flatten the dough into thin disks. Place the dough inside the croissant halves, pressing gently. Add more dough and chocolate chips on top.
Your Parisian crookies are now ready to bake. Follow the next steps for the perfect texture and look.
Want to dive into the roots of cookie dough? Read about the original chocolate chip cookie history from Ruth Wakefield herself.
Step-by-Step Crookie Recipe Instructions
Assembly:
- Preheat oven to 350°F (180°C)
- Slice croissants in half horizontally
- Flatten 2 tablespoons cookie dough into a disc
- Insert inside croissant halves and close
- Add 1-2 tbsp dough on top and spread
- Sprinkle chocolate chips or toppings
- Egg wash tops for golden shine
Baking:
| Method | Temp | Time | Texture |
| Oven | 350°F | 8–12 min | Crisp + chewy |
| Air Fryer | 320°F | 8 min | Extra crisp |
Bake until golden, with a gooey center and crispy outside.ended baking temperature and timing for the perfect cookie croissant preparation.
Flavor & Texture Breakdown
What Does a Crookie Taste Like?
- Flaky croissant shell: Buttery and crisp
- Gooey center: Soft, molten cookie dough
- Sweet-salty balance: Especially with sea salt flakes
Popular flavors:
- Cinnamon sugar
- Classic chocolate chip
- S’mores
- Nutella
- Peanut butter
Customize Your Crookies
Dough Variants:
| Dough Type | Flavor | Add-ins |
| Snickerdoodle | Cinnamon sugar | Caramel bits, sprinkles |
| Oatmeal Raisin | Fruity, chewy | Dried fruit, cinnamon |
| Peanut Butter | Nutty, melty | Choc drizzle, crushed nuts |
| Double Chocolate | Rich, fudgy | White chips, sea salt |
Tips for Success
- Chill crookies before baking (min. 1 hour)
- Use parchment to prevent sogginess
- Rest dough overnight for deeper flavor
- Sea salt elevates chocolate flavor
Serving Suggestions
- Best served warm out of the oven
- Pair with: vanilla ice cream, cappuccino, or chai latte
- Optional: Drizzle with chocolate sauce or dust with powdered sugar
The Global Crookie Craze
Global Bakery Table:
| Region | Bakery Name | Signature Flavor |
| North America | Brookie Bakery | Maple Pecan |
| Europe | Patisserie L’Eclair | Lavender Honey |
| Asia | Tokyo Treats | Matcha Red Bean |
| Australia | Sweet Tooth Bakery | Vegemite Chocolate |
Production Challenges:
- Training bakers for consistency
- Scaling production while maintaining quality
- Ingredient shortages
Crookies freeze well just like our Easter Dirt Cake, making them perfect for prepping ahead.
Frequently Asked Questions about Crookie Recipe
What does a crookie taste like?
A crookie tastes like a mix of flaky croissant and gooey cookie dough. It’s a rich and unique flavor.
What are the key ingredients for making crookies?
To make crookies, you need butter croissants and chocolate chip cookie dough. You can use homemade or store-bought dough.
How do you assemble a crookie recipe?
To make a crookie, slice croissants in half and flatten the cookie dough. Place the dough inside the croissant halves. Add more dough and chocolate chips on top before baking.
What is the best way to bake crookies?
Bake crookies at 350°F (180°C) in a conventional oven or at 320°F (160°C) in an air fryer. Bake for 8-12 minutes, depending on how done you like them.
How can you achieve the perfect crookie texture?
For the perfect crookie, make sure the croissants are flaky and crispy. The cookie dough should be gooey inside. Use white and brown sugars and brown butter for extra flavor and moisture.
Additional Resources to Explore
For those eager to delve deeper into the world of crookies and similar pastry innovations, the following resources offer valuable insights and recipes:
- How to Make a Crookie (Croissant Cookie), the Hottest Viral TikTok Trend! This article provides a step-by-step guide to creating crookies, complete with ingredient lists and baking tips. It’s an excellent resource for home bakers looking to replicate this viral sensation.
- Crookie le fameux croissant cookie This French-language blog post explores the crookie phenomenon, offering a detailed recipe and insights into its popularity. It’s a great read for those interested in the cultural impact of this pastry hybrid.
- Crookies ultra gourmands et super faciles. La combinaison parfaite du croissant et du cookie! This recipe presents a straightforward approach to making crookies, emphasizing simplicity without compromising on flavor. It’s ideal for beginners and those seeking a quick baking project.
Table of Contents
Crookie Recipe
- Total Time: 22 minutes
- Yield: 5 crookies 1x
Description
A flaky croissant stuffed with gooey chocolate chip cookie dough, the crookie is a viral dessert that’s crisp on the outside, soft in the middle, and absolutely irresistible. Easy to make in under 15 minutes.
Ingredients
5 all-butter croissants (day-old preferred, unfilled)
1 cup chocolate chip cookie dough (homemade or store-bought)
1 egg (for egg wash)
1/4 cup extra chocolate chips (for topping)
Powdered sugar (optional, for garnish)
Instructions
Preheat oven to 350°F (180°C) or air fryer to 320°F (160°C).
Slice croissants lengthwise without cutting all the way through.
Flatten 2 tbsp of cookie dough into a disc and insert into each croissant.
Close croissant, then add 1–2 tbsp more dough on top.
Sprinkle with extra chocolate chips and brush with egg wash.
Bake for 8–12 minutes (oven) or 8 minutes (air fryer) until golden and crisp.
Cool slightly, dust with powdered sugar, and serve warm.
Notes
Bake 8 minutes for gooey texture, 12 minutes for firmer.
Customize with other cookie doughs: peanut butter, oatmeal raisin, snickerdoodle.
Freeze after baking; reheat in oven or air fryer 3–4 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: Frenc-American Fusion
Nutrition
- Serving Size: Per Crookie
- Calories: 460
- Sugar: 21g
- Sodium: 270mg
- Fat: 29g
- Saturated Fat: 17g
- Carbohydrates: 43g
- Protein: 6g
- Cholesterol: 55mg
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