Craving something that’s both fresh and indulgent? This chicken Caesar pizza delivers everything you love about Caesar salad—creamy dressing, Parmesan, and romaine—stacked on top of a hot, crispy pizza crust. It’s salad-meets-comfort-food in the best way possible.
Whether you’re trying to mix up pizza night or find a new way to use leftover chicken, this recipe will surprise you in the best way.
Why You’ll Love This Chicken Caesar Pizza
This isn’t just a pizza—it’s a bold flavor mashup that works.
- Creamy meets crispy: Caesar dressing acts as the sauce for a rich, garlicky base.
- Salad + comfort food: You get the freshness of romaine with the indulgence of melty cheese.
- High in protein: Shredded chicken makes it a full meal.
- Customizable: Use store-bought dough or flatbread, toss in bacon, or spice it up.
If you’re looking for a way to transform Caesar salad into something hot and sliceable, this is it.
Want a creative low-carb twist? Try using a high-protein canned chicken pizza crust instead of traditional dough.
Ingredients You’ll Need
This chicken Caesar pizza is quick to pull together using pantry staples and cooked chicken.
For the Crust
- 1 pizza dough ball (store-bought or homemade)
- Optional: 1 tbsp olive oil + ½ tsp garlic powder for brushing the crust
For the Toppings
- 1½ cups cooked chicken, shredded or chopped
- ⅓ cup Caesar dressing (creamy, not vinaigrette)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- ½ tsp garlic powder or Italian seasoning
- 1 cup chopped romaine lettuce (added after baking)
- Optional: Cracked black pepper or chili flakes
Tip: Use rotisserie chicken to save time.
How to Make Chicken Caesar Pizza (Step-by-Step)
Step 1 – Prep the Crust
- Preheat oven to 450°F (232°C)
- Roll or stretch your dough into a 10–12 inch circle on parchment
- Brush edges with olive oil and sprinkle with garlic powder for extra flavor
Step 2 – Mix the Chicken
- In a small bowl, combine chicken with 2 tablespoons Caesar dressing
- Toss until lightly coated (not drenched)
Step 3 – Assemble the Pizza
- Spread 1–2 tablespoons Caesar dressing over the crust
- Add mozzarella and Parmesan evenly
- Scatter the dressed chicken across the top
- Sprinkle garlic powder or seasoning
Step 4 – Bake
- Bake for 12–15 minutes, or until golden brown and bubbly
Step 5 – Top with Romaine
- Let the pizza cool for 2 minutes
- Add chopped romaine on top and drizzle with more Caesar dressing
- Slice and serve immediately
Choosing the Right Caesar Dressing for Pizza
The dressing you use can make or break this pizza.
- Go creamy, not vinaigrette: You need a thicker texture so it stays in place when baked
- Look for bold, garlicky flavor: The dressing acts like your sauce
- Homemade? Even better: Use mayo, lemon juice, garlic, anchovy paste, Dijon, and Parmesan
Can you put Caesar dressing on pizza?
Absolutely. Think of it like Alfredo with attitude. Just don’t use too much.
Flavor Variations You Can Try
This recipe is a blank canvas for delicious upgrades:
- Bacon Caesar Pizza – Add chopped crispy bacon before baking
- Spicy Caesar – Mix a few drops of hot sauce into the dressing
- Garlic Explosion – Add roasted garlic cloves as a topping
- Flatbread Caesar – Use naan or pita bread for a quick 10-minute version
What to Serve With Chicken Caesar Pizza
Make it a full meal with easy pairings:
- Side Salad: Arugula with lemon vinaigrette or a chopped Greek salad
- Appetizer: Garlic breadsticks or Caesar-stuffed mushrooms
- Drink Pairing: Sparkling water with lemon, or a crisp white wine like Sauvignon Blanc
- Dessert: Lemon bars, panna cotta, or frozen grapes
What goes well with chicken Caesar pizza?
Light, citrusy sides and clean flavors to balance the richness.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days
- Reheat: Use a toaster oven or 375°F oven for 5–7 minutes. Avoid microwaving with lettuce on it.
- Freeze: Freeze after baking but before adding romaine. Add fresh lettuce after reheating.
Chicken Caesar Pizza Recipe
Here’s the full recipe for this crispy, creamy chicken Caesar pizza—perfect for weeknights, leftover chicken, or anytime you’re craving bold, cheesy flavor with a fresh twist.
Chicken Caesar Pizza
Ingredients
For the Crust
- 1 pizza dough ball store-bought or homemade
- Optional: 1 tbsp olive oil
- Optional: ½ tsp garlic powder for brushing crust
For the Toppings
- 1½ cups cooked chicken shredded or chopped
- ⅓ cup creamy Caesar dressing plus extra for drizzling
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder or Italian seasoning
- 1 cup chopped romaine lettuce for after baking
- Optional: Cracked black pepper or chili flakes
Instructions
Preheat the oven
- Preheat oven to 450°F (232°C). Line a baking sheet or pizza stone with parchment paper.
Prepare the dough
- Roll or stretch your pizza dough into a 10–12 inch circle. Place on the parchment-lined sheet. Brush the edges with olive oil and sprinkle with garlic powder for extra flavor.
Mix the chicken
- In a bowl, combine shredded chicken with 2 tablespoons of Caesar dressing. Toss to lightly coat.
Assemble the pizza
- Spread 1–2 tablespoons of Caesar dressing on the crust. Top with mozzarella and Parmesan cheeses, then evenly scatter the chicken. Sprinkle garlic powder or Italian seasoning on top.
Bake
- Bake for 12–15 minutes or until the crust is golden and cheese is bubbly.
Add the lettuce
- Let the pizza cool for 2 minutes. Top with chopped romaine and drizzle with more Caesar dressing. Add black pepper or chili flakes if desired.
Serve
- Slice and serve immediately while warm and crispy.
Video
Notes
- Time-Saver Tip: Use rotisserie chicken for faster prep.
- Dressing Tip: Use a thick, creamy Caesar—not vinaigrette—for best results.
- Cheese Swap: Add Asiago or Romano for extra bite.
- Flatbread Hack: Swap dough with naan or pita for a quick 10-minute bake.
- Storage: Store in the fridge up to 3 days. Reheat without romaine at 375°F for 5–7 min.
- Freezer Tip: Freeze before adding romaine. Add fresh after reheating.
Nutrition
Best Cheeses for Chicken Caesar Pizza
Cheese matters. Here’s what to use:
- Mozzarella – Melty and mild. Perfect pizza base.
- Parmesan – Sharp, salty, classic Caesar flavor.
- Asiago or Romano – Adds an extra kick if you’re feeling fancy.
Avoid strong cheeses like blue cheese—they overpower the Caesar flavor profile.
Stick to light, salty, melty cheeses that complement rather than compete.
FAQs for Chicken Caesar Pizza
What toppings go on a chicken Caesar pizza?
Chicken Caesar pizza typically includes shredded or chopped cooked chicken, creamy Caesar dressing (used as the sauce), shredded mozzarella, grated Parmesan cheese, and romaine lettuce added after baking. Optional toppings include cracked black pepper, chili flakes, bacon, or garlic powder for extra flavor.
What is Caesar pizza?
Caesar pizza is a creative twist on classic pizza that combines the flavors of Caesar salad with a traditional pizza base. It usually features Caesar dressing instead of tomato sauce, melted cheese, chicken, and fresh romaine lettuce added after baking for a hot-meets-cold contrast. It’s a flavorful fusion of salad and comfort food.
Can I use Caesar dressing as pizza sauce?
Yes, you can use Caesar dressing as a pizza sauce, especially if it’s a creamy, thick version. It acts as a flavorful, garlicky base that pairs well with chicken, cheese, and other toppings. Avoid vinaigrette-style Caesar dressings, as they are too thin and can make the crust soggy.
Why is it called a chicken Caesar?
It’s called a “chicken Caesar” because it combines the classic ingredients of a chicken Caesar salad—grilled or shredded chicken, romaine lettuce, Parmesan, and Caesar dressing—in a new format. Whether it’s a wrap, pizza, or sandwich, the name signals that it uses the familiar flavor profile of a Caesar salad, anchored by the key ingredient: chicken
Final Thoughts on Chicken Caesar Pizza
If you love Caesar salad and you love pizza, Chicken Caesar Pizza is the mouthwatering mashup you didn’t know you needed.
It’s the perfect combo of crispy crust, creamy Caesar dressing, melty cheese, and fresh romaine.
Whether you’re using leftovers or hosting a party, it’s a fast, filling, and flavor-packed meal that’s guaranteed to impress.
The best part?
It’s totally customizable.
So try it with flatbread, add some bacon, or toss on extra garlic—however you slice it, this pizza brings major Caesar energy to your next meal.
Want to make your own dressing? Try this classic homemade Caesar dressing recipe from Bon Appétit—it’s rich, garlicky, and perfect for pizza too.