Brazilian Mounjaro Recipe
A vibrant 3-ingredient detox drink made with butterfly pea flower, apple cider vinegar, and lemon juice. Naturally supports digestion, reduces bloating, and refreshes your body.
Ingredients
- 1 teaspoon butterfly pea flower powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- 1 cup water hot
- 1 teaspoon honey or maple syrup optional
- 2 tablespoons dried lavender for syrup
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 1 cup whole milk
- 3 tablespoons cream for matcha sweet cream
- 1 tablespoon vanilla syrup or maple syrup
- 1 teaspoon matcha powder
- 1 teaspoon almond extract optional, for taste
- Ice cubes as needed
Instructions
- Place 1 tsp butterfly pea powder in a cup, add 1 cup hot water and whisk until smooth.
- Add 1 tbsp apple cider vinegar and 1 tbsp lemon juice. Stir well.
- Optional: Add 1 tsp honey or maple syrup and almond extract for more flavor.
- Boil 1/2 cup water with 2 tbsp lavender and 1/2 cup sugar. Simmer 5 min, steep 30 min, strain.
- Combine 1/2 cup lemon juice, lavender syrup, cold water and butterfly tea. Add ice.
- Whisk 1 tsp butterfly pea powder with 1 tbsp hot water. Add milk and optional sweetener.
- Mix powder with water, pour cold milk and top with whipped cream of cream + matcha + syrup.
Video
Notes
Color changes with lemon due to pH reaction. Matcha pairs well with the tea. Enjoy fresh!
Nutrition
Serving: 1glassCalories: 35kcalCarbohydrates: 6gProtein: 1gFat: 1gSodium: 5mgSugar: 5g
Tried this recipe?Let us know how it was!