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Canned chicken pizza crust recipe topped with cheese and pepperoni

Canned Chicken Pizza Crust Recipe

Elisa
This easy canned chicken pizza crust is low-carb, high-protein, and ready in under 30 minutes. It's the perfect healthy base for all your favorite pizza toppings—crispy, cheesy, and keto-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken Recipes
Cuisine American
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 1 can 12.5 oz chicken breast, drained and shredded
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Toppings of choice sauce, cheese, veggies, meat

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, mix the chicken, egg, parmesan, mozzarella (if using), and seasonings until combined.
  • Spread the mixture onto the baking sheet and flatten into a round crust, about 1/4 inch thick.
  • Bake for 20 minutes, or until the crust is golden and firm.
  • Remove, add toppings, and bake for another 5–7 minutes until cheese is melted.
  • Let cool slightly, slice, and enjoy.

Video

Notes

  • Make sure to remove as much moisture from the canned chicken as possible for a crispy result.
  • You can prep and freeze the crust for quick meals later.
  • Use sugar-free sauce to keep it keto.

Nutrition

Calories: 240kcalCarbohydrates: 1gProtein: 27gFat: 13gSaturated Fat: 5gCholesterol: 115mgSodium: 470mg
Keyword canned chicken pizza crust recipe, chicken dough pizza, keto crust, low carb pizza
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