Honey Curry Roasted Cauliflower is a bold and flavorful side dish made with golden roasted florets, sweet honey, and warm curry spices. Perfect for weeknight dinners, grain bowls, or plant-based meals, this vegetarian recipe delivers the perfect balance of sweet, savory, and spice—all in under 40 minutes.
Cut the cauliflower into bite-sized florets and place them on a baking sheet.
Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss well.
Roast the cauliflower at 350°F (180°C) for 20–25 minutes, stirring halfway.
In a pan, sauté sliced red onion in olive oil. Add chopped garlic.
Add cumin, coriander, chili flakes, and curry powder. Stir briefly.
Add canned diced tomatoes. Simmer sauce for 5–6 minutes.
Add roasted cauliflower to the sauce. Mix gently and simmer 10 more minutes.
Finish with grated ginger and garnish with chopped parsley or cilantro.
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Notes
Dry the cauliflower well after soaking or washing to ensure crisp edges.Want more protein? Toss in canned chickpeas before roasting.Add a dash of cayenne if you prefer a spicy kick.Serve with tahini, yogurt sauce, or naan for a full meal.