Honey Garlic Chicken Bites
These Honey Garlic Chicken Bites are quick, crispy, and glazed in a sticky, sweet, and spicy garlic sauce. A perfect 30-minute dinner for busy weeknights.
Ingredients
For the Chicken:
- 2 chicken breasts cut into 1-inch cubes
- Salt to taste
- Black pepper to taste
- 2 tbsp cornstarch
- 1 tbsp olive oil
- 1 tbsp butter
For the Sauce:
- ¼ cup honey
- ¼ cup chicken broth or stock
- 1 tbsp lemon juice
- 1 tbsp sriracha adjust to taste
- 3 –4 garlic cloves pressed or finely minced
For Garnish:
- Red chili flakes optional
- Fresh chopped parsley optional
Instructions
Cut & Season Chicken
- Dice chicken breasts into 1-inch cubes. Season with salt and black pepper.
Coat with Cornstarch
- Sprinkle chicken with cornstarch and toss to evenly coat.
Sear Chicken
- Heat olive oil and butter in a skillet over medium heat. Sear chicken in batches until golden brown on both sides (3–4 minutes per side). Set aside.
Make the Sauce
- In the same skillet, combine honey, chicken broth, lemon juice, sriracha, and garlic. Stir and let simmer over medium heat until slightly thickened.
Combine and Glaze
- Return cooked chicken to the pan and toss to coat. Cook for another 1–2 minutes until evenly glazed.
Serve
- Garnish with red chili flakes and parsley if desired. Serve warm over rice.
Video
Notes
- Double the sauce ingredients for extra glaze.
- For a milder dish, reduce or omit the sriracha.
- Best enjoyed fresh but can be refrigerated for up to 3 days.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSugar: 18g
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