Go Back
–+ servings
Japanese Mounjaro detox drink in a ceramic cup with matcha, ginger, and lemon

Japanese Mounjaro Recipe

A calming, detox-friendly Japanese Mounjaro Recipe made with matcha, kelp, ginger, and citrus. This warm wellness drink is packed with natural antioxidants and iodine to help support metabolism and digestion. Perfect for a gentle morning detox or an afternoon reset.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 serving
Calories 8 kcal

Ingredients
  

  • 1 cup warm filtered water, not boiling around 160°F / 70°C
  • ½ tsp organic matcha powder ceremonial grade
  • ¼ tsp kelp powder kombu, iodine-rich
  • ½ –1 tsp fresh ginger juice
  • 1 tsp lemon or yuzu juice optional

Instructions
 

  • Heat the water until warm, not boiling (around 160–170°F / 70–75°C).
    Heating water to 160°F for the drink base
  • Add the matcha powder to the warm water and whisk until fully dissolved.
    Whisking matcha powder into warm water

Add in kelp powder and fresh ginger juice

  • Stir in the kelp powder until there are no clumps remaining.
  • Mix in the fresh ginger juice.
    Adding ginger juice and kelp to the mixture
  • Add lemon or yuzu juice if using. Stir gently and sip slowly.

Video

Notes

  • For a stronger detox effect, use freshly grated ginger instead of juice.
  • Make sure not to overheat the water to preserve the nutrients in matcha and kelp.
  • Can be enjoyed as a morning drink or as part of an intermittent fasting routine.

Nutrition

Calories: 8kcal
Keyword Homemade mounjaro recipe, Japanese Mounjaro Recipe, morning detox drink
Tried this recipe?Let us know how it was!