Go Back
–+ servings
Prickly pear margarita with lime and Tajín rim

Prickly Pear Margarita

Elisa
This Prickly Pear Margarita is a vibrant, fruity twist on the classic cocktail. With a stunning magenta hue and the subtle sweetness of prickly pear fruit, it's perfect for summer sipping, happy hours, or festive gatherings. This recipe is quick, refreshing, and easy to batch for a crowd.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican-Inspired
Servings 1 cocktail
Calories 120 kcal

Ingredients
  

  • 2 oz silver tequila
  • 1 oz triple sec or orange liqueur like Cointreau
  • 1 oz fresh lime juice
  • 1 oz prickly pear syrup or juice
  • Ice for shaking and serving
  • Optional: Tajín or salt for rim
  • Garnish: Lime wedge or prickly pear slice

Instructions
 

  • Rim your glass (optional): Rub a lime wedge around the rim and dip it into Tajín or salt. Set aside.
  • Shake: In a cocktail shaker, combine tequila, triple sec, lime juice, and prickly pear syrup with a handful of ice.
  • Mix: Shake vigorously for about 15 seconds until well chilled.
  • Serve: Strain into a glass filled with fresh ice.
  • Garnish: Top with a lime wedge or slice of prickly pear for a beautiful finish.

Notes

Use mezcal instead of tequila for a smoky variation.
Prickly pear syrup can be store-bought or made from fresh prickly pear puree.
For a frozen margarita, blend all ingredients with 1 cup of ice until smooth.
To make it a mocktail, skip the tequila and triple sec, and add sparkling water instead.

Nutrition

Calories: 120kcalCarbohydrates: 22gSodium: 5mgSugar: 18g
Keyword colorful cocktails, easy margarita recipe, fruity margarita, margarita with prickly pear, Mexican drinks, prickly pear cocktail, prickly pear margarita, summer drinks, tequila cocktail
Tried this recipe?Let us know how it was!