If you love banana bread and you adore cheesecake, prepare to fall head over heels for Cheesecake Banana Bread! This dreamy hybrid dessert is packed with sweet banana flavor, swirled with rich, creamy cheesecake filling, and baked to moist perfection.
If you’re a banana bread fan, you’ll also love our Cranberry Orange Banana Bread and Blueberry Banana Bread recipes!
Why This Banana Bread Is a Total Game-Changer
- Two classics in one: The nostalgic charm of banana bread plus the decadence of cheesecake.
- Super moist and tender: Thanks to ripe bananas and a luscious cream cheese layer.
- Easy to make: No special equipment or fancy skills needed!
- Perfect for any occasion: Breakfast, brunch, dessert, or anytime snacking.
- Freezer-friendly: Make a batch and enjoy it whenever the craving strikes.
What You’ll Need to Make It
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Optional Substitutions:
- Swap brown sugar with coconut sugar for a healthier twist.
- Add chocolate chips or chopped walnuts for extra texture.
- Use gluten-free flour if needed.
How to Make Cheesecake Banana Bread (Step-by-Step)
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
Step 2: Make the Banana Bread Batter
In a large bowl, whisk together melted butter and brown sugar. Add eggs, vanilla, and mashed bananas. Stir in flour, baking soda, and salt until just combined.
Step 3: Prepare the Cheesecake Filling
In a medium bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.
Step 4: Assemble
Pour half of the banana bread batter into the loaf pan. Spread the cheesecake filling on top. Pour the remaining banana bread batter over the cheesecake layer and gently spread to cover.
Step 5: Bake
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out mostly clean. Tent with foil if the top browns too quickly.
Step 6: Cool and Enjoy
Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Pro Tips from the Kitchen
- Use very ripe bananas: They should be deeply speckled or even black for maximum sweetness and moisture.
- Don’t overmix: Gentle mixing ensures a tender crumb.
- Room temperature cream cheese: Makes the cheesecake filling ultra-smooth.
- Check early: Oven times vary—start checking at the 50-minute mark.
How to Serve It Up
- Slightly warm with coffee = elite breakfast
- Add a drizzle of caramel or maple syrup
- Serve chilled with whipped cream for dessert
- Make it the centerpiece of a banana bread board with Cranberry Orange and Blueberry Banana Bread
Storing & Freezing Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Because of the cheesecake layer, it’s best refrigerated after the second day—up to 5 days.
- Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge.
Frequently Asked Questions
Why did my bread sink in the middle?
This can happen if the batter is overmixed or underbaked. Be sure to check doneness carefully.
Can I use frozen bananas?
Yes! Thaw them first and drain excess liquid.
Can I double the cheesecake layer?
Absolutely! Just be sure your pan is large enough to handle the extra volume.
Can I make this into muffins?
Yes—adjust the baking time to about 20-25 minutes.
Final Slice: Worth Every Bite
Cheesecake Banana Bread is more than just a fun twist — it’s the ultimate upgrade to your favorite loaf. Whether you serve it for brunch, dessert, or freeze it for later, it’s a recipe you’ll come back to again and again.
Try pairing it with:
Or another fruity twist like our Cranberry Orange Banana Bread
Easy Peanut Butter Cookie Bars – chewy, nutty, and ultra-satisfying
Banana Chocolate Chip Bars – a perfect chocolatey contrast
Pin it, bake it, and don’t forget to tag us when you do.
Cheesecake Banana Bread
Ingredients
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas mashed
For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar. Add eggs, vanilla, and mashed bananas. Stir in flour, baking soda, and salt until just combined.
- In a medium bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.
- Pour half of the banana bread batter into the prepared pan. Spread cheesecake filling evenly over the batter. Top with the remaining banana bread batter.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out mostly clean. Tent with foil halfway if browning too fast.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
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