Craving that creamy steak gorgonzola alfredo you’ve seen at fancy restaurants?
This recipe brings that rich, indulgent flavor right to your kitchen—without complicated steps or hard-to-find ingredients.
You’ll grill tender New York strip steak, toss it with a buttery Alfredo sauce, and finish with crumbled Gorgonzola and a drizzle of balsamic glaze.
It’s bold, savory, and comforting—perfect for special dinners or when you want to impress without spending hours in the kitchen.
Whether you’re here for a steak gorgonzola recipe or the full alfredo experience, this dish has you covered.
Let’s dive in.
Table of Contents
Why You’ll Love This Steak Gorgonzola Alfredo Recipe
This isn’t your average pasta night.
It’s creamy, bold, and packed with flavor from every angle—perfectly seared steak, tangy Gorgonzola cheese, and rich homemade Alfredo sauce.
Here’s why this dish will quickly become a favorite:
- It feels fancy, but it’s easy. No need for restaurant reservations—this is a 40-minute recipe you can make at home.
- Comfort food, upgraded. The creamy pasta and juicy steak combo hits all the right notes.
- Crowd-pleaser. Whether you’re feeding a hungry partner or hosting guests, this one always gets rave reviews.
- Customizable. Use your favorite pasta, swap in blue cheese, or go spicy with red pepper flakes.
This steak gorgonzola alfredo recipe checks every box—delicious, doable, and downright comforting.
Ingredients You’ll Need
This creamy steak gorgonzola alfredo recipe is made with real, easy-to-find ingredients that come together fast.
For the Steak & Pasta:
- 2 New York strip steaks
- Salt & black pepper, to taste
- 2 tablespoons olive oil
- 1 pound of fettuccine
- 3 cups baby spinach
- ½ cup chopped sun-dried tomatoes
- ½ cup crumbled Gorgonzola cheese
- Balsamic glaze, for drizzling
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 16 oz (2 cups) heavy cream
- ½ cup grated Pecorino Romano cheese
Tip: No Pecorino? You can sub in Parmesan or even Asiago for a similar taste.
Want to add more flavor? Toss in mushrooms, caramelized onions, or crushed red pepper flakes for a spicier twist.
How to Make Steak Gorgonzola Alfredo
You won’t believe how simple it is to pull off this restaurant-style dish at home. Here’s how to make it step-by-step:
1. Cook the Fettuccine
Bring a large pot of salted water to a boil. Add olive oil and fettuccine. Cook until al dente, then drain and return the pasta to the pot.
Pro Tip: Don’t overcook your pasta—it should still have a slight bite.
2. Grill the Steak
Season your New York strip steaks generously with salt and pepper. Grill over medium-high heat to your preferred doneness. Let them rest for 5 minutes before slicing.
Slice thinly against the grain for tender, juicy bites.
3. Make the Alfredo Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Slowly add the heavy cream, then stir in Pecorino Romano until the sauce thickens.
Want extra richness? Add a splash of white wine or garlic.
4. Combine Everything
Pour the Alfredo sauce into the pot of cooked pasta. Stir in baby spinach until it wilts from the heat.
Transfer the pasta to a serving dish.
5. Finish and Serve
Top the creamy pasta with sun-dried tomatoes, crumbled Gorgonzola cheese, and the sliced steak.
Drizzle balsamic glaze over everything, and serve immediately while hot.
Steak Gorgonzola Alfredo Recipe
Now that you know how this dish comes together, here’s the full printable recipe with exact ingredients, instructions, and tips.
You can save it, print it, or come back to it anytime you’re craving creamy pasta and perfectly grilled steak.
Steak Gorgonzola Alfredo
Ingredients
For the Steak and Pasta:
- 2 New York strip steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 pound fettuccine
- 3 cups baby spinach
- ½ cup chopped sun-dried tomatoes
- ½ cup crumbled Gorgonzola cheese
- Balsamic glaze for drizzling
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups 16 oz heavy cream
- ½ cup grated Pecorino Romano cheese
Instructions
- Bring a large pot of salted water to a boil. Add olive oil and cook the fettuccine according to package directions. Drain and return to the pot.
- While the pasta cooks, season steaks with salt and pepper. Grill over medium-high heat to desired doneness. Let rest 5 minutes, then slice thinly against the grain.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Slowly add heavy cream, whisking continuously. Stir in Pecorino Romano and cook until thickened.
- Pour Alfredo sauce into the pasta. Add spinach and stir until just wilted.
- Transfer pasta to a serving dish. Top with sliced steak, sun-dried tomatoes, and crumbled Gorgonzola. Drizzle balsamic glaze over the top.
Video
Notes
- Substitute sirloin or flank steak for a more budget-friendly option.
- Use Parmesan or Asiago cheese in place of Pecorino Romano, if preferred.
- Add red pepper flakes for a little heat.
- Save ¼ cup of pasta water to loosen the sauce if needed.
Nutrition
Tips & Tricks for the Perfect Steak Gorgonzola Alfredo
Want to take your pasta game from great to unforgettable? These pro tips will help you nail it every time:
Sear Your Steak Like a Pro
Use a hot grill or cast-iron skillet. You want that caramelized crust—it locks in flavor and juices. Don’t skip the 5-minute rest before slicing.
Don’t Overdo the Gorgonzola
A little goes a long way. Crumble it over the top just before serving so it melts slightly but doesn’t overpower the Alfredo.
Add the Spinach at the End
Stir it into the hot pasta last. It’ll wilt just enough to be tender, without turning mushy.
Pasta Water = Bonus Sauce
Save ¼ cup of pasta water before draining—add it if your Alfredo sauce needs thinning or extra creaminess.
Variations and Add-Ons
This steak gorgonzola alfredo recipe is flexible. Once you’ve mastered the basics, try these customizations to make it your own.
Swap the Pasta
Fettuccine works great, but you can use penne, tagliatelle, or even gluten-free pasta for a twist.
Add Veggies
Sautéed mushrooms, caramelized onions, or roasted garlic add depth and earthiness to the dish.
Make It Spicy
Sprinkle in red pepper flakes or a dash of cayenne to give the Alfredo sauce a kick.
Change the Cheese
Not a fan of Gorgonzola? Try blue cheese for more bite, or go milder with crumbled goat cheese or shaved Parmesan.
Lighten It Up
Use half-and-half instead of heavy cream, or add extra spinach for a greener version of the dish.
What to Serve With Steak Gorgonzola Alfredo
This dish is rich and flavorful on its own, but the right sides can elevate the entire meal.
Garlic Bread or Focaccia
You’ll want something to soak up that extra Alfredo sauce. A crispy garlic bread or soft herbed focaccia works perfectly.
A Light Salad
Balance the richness with a fresh green salad. Arugula with lemon vinaigrette or a simple Caesar salad are excellent choices.
Roasted Vegetables
Try oven-roasted asparagus, Brussels sprouts, or broccolini for a hearty, healthy side that complements the pasta.
Wine Pairing Suggestions
Go with a bold red wine like Chianti, Cabernet Sauvignon, or even a full-bodied Zinfandel. These stand up well to the creamy sauce and steak.
Frequently Asked Questions
Is Olive Garden discontinuing steak gorgonzola Alfredo?
Yes, Olive Garden removed steak gorgonzola alfredo from their menu, which upset many fans. However, this copycat recipe brings back all the flavors you loved, right from your own kitchen.
Is Gorgonzola cheese good on steak?
Absolutely. Gorgonzola’s bold, tangy flavor pairs beautifully with steak. It melts slightly over hot meat, adding richness and contrast that elevates each bite.
What type of steak is best for Alfredo?
New York strip is a top choice—it’s tender, flavorful, and easy to slice. Other great options include sirloin, filet mignon, or even flank steak if you’re looking for a leaner alternative.
What meat does gorgonzola go with?
Gorgonzola pairs well with a variety of meats including steak, pork, and even chicken. It’s especially delicious with grilled or pan-seared cuts where its creaminess can balance out the savory flavors.
Final Thoughts
If you’ve been missing that iconic steak gorgonzola alfredo from your favorite restaurant, this homemade version is the perfect solution. It’s rich, creamy, savory, and surprisingly easy to make in your kitchen.
Whether you’re cooking for guests or just craving something comforting and indulgent, this dish delivers every time.
Don’t stop here—if you loved this recipe, there’s more where it came from. Explore more comforting, crowd-pleasing ideas in our Dinner recipes and bring variety to your weeknight meals.
Ready to cook something unforgettable? Grab your skillet and let’s get started.