Chicken Pizza Crust Recipe
Enjoy this quick and easy Chicken Pizza Crust recipe made from just three simple ingredients: canned chicken, Parmesan cheese, and an egg. It's keto-friendly, zero-carb, and perfectly crispy. Ideal for a guilt-free pizza night!
Ingredients
- 1 can chicken drained well
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Optional: Italian seasoning garlic powder, onion powder
- Pizza toppings marinara sauce, shredded cheese, pepperoni, etc.
Instructions
Preheat Oven:
- Preheat your oven to 475°F (245°C).
Prepare Chicken Base:
- Drain canned chicken thoroughly, using a towel to ensure it's completely dry for a crispier crust.
Combine Ingredients:
- In a bowl, mix the dried chicken, grated Parmesan cheese, and egg until combined.
- Optionally, add desired seasonings (Italian seasoning, garlic powder, onion powder).
Form the Crust:
- Spread the chicken mixture evenly onto a parchment-lined pizza pan.
- Flatten and shape into a thin, circular crust.
Bake the Crust:
- Bake in the preheated oven for about 10 minutes or until golden and sturdy.
- Optional: For an extra-crispy crust, remove parchment and bake an additional 5 minutes directly on the oven rack.
Add Toppings:
- Spread marinara sauce evenly over the crust.
- Top generously with shredded cheese, pepperoni, or preferred toppings.
Final Bake:
- Return pizza to oven and bake for an additional 10 minutes or until toppings are melted and bubbly.
Serve:
- Slice and serve immediately while hot and crispy.
Video
Notes
- Adjust toppings to your dietary needs and preferences.
- For a thicker crust, do not spread the mixture too thin.
Nutrition
Calories: 290kcalCarbohydrates: 1gProtein: 37gFat: 14g
Tried this recipe?Let us know how it was!