Cheesecake Banana Bread: The Ultimate Creamy Twist on Classic Comfort Food

If you love banana bread and you adore cheesecake, prepare to fall head over heels for Cheesecake Banana Bread! This dreamy hybrid dessert is packed with sweet banana flavor, swirled with rich, creamy cheesecake filling, and baked to moist perfection.

If you’re a banana bread fan, you’ll also love our Cranberry Orange Banana Bread and Blueberry Banana Bread recipes!

Why You’ll Love This Cheesecake Banana Bread

• Two classics in one: The nostalgic charm of banana bread plus the decadence of cheesecake.
• Super moist and tender: Thanks to ripe bananas and a luscious cream cheese layer.
• Easy to make: No special equipment or fancy skills needed!
• Perfect for any occasion: Breakfast, brunch, dessert, or anytime snacking.
• Freezer-friendly: Make a batch and enjoy it whenever the craving strikes.

If you like dessert mashups, our gooey Brookie Recipe is a must-try too!

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How To Make Cheesecake Banana Bread

By Elisa

Ingredients for Cheesecake Banana Bread

For the Banana Bread:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Optional Substitutions:

• Swap brown sugar with coconut sugar for a healthier twist.
• Add chocolate chips or chopped walnuts for extra texture.
• Use gluten-free flour if needed.

How to Make Cheesecake Banana Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.

Step 2: Make the Banana Bread Batter

In a large bowl, whisk together melted butter and brown sugar. Add eggs, vanilla, and mashed bananas. Stir in flour, baking soda, and salt until just combined.

Step 3: Prepare the Cheesecake Filling

In a medium bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.

Step 4: Assemble

Pour half of the banana bread batter into the loaf pan. Spread the cheesecake filling on top. Pour the remaining banana bread batter over the cheesecake layer and gently spread to cover.

Step 5: Bake

Bake for 55-65 minutes, or until a toothpick inserted in the center comes out mostly clean. Tent with foil if the top browns too quickly.

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips to Perfect It

• Use very ripe bananas: They should be deeply speckled or even black for maximum sweetness and moisture.
• Don’t overmix: Gentle mixing ensures a tender crumb.
• Room temperature cream cheese: Makes the cheesecake filling ultra-smooth.
• Check early: Oven times vary—start checking at the 50-minute mark.

Serving Suggestions

• Dust slices with powdered sugar for a simple finish.
• Drizzle with a little caramel sauce for an indulgent treat.
• Serve with coffee for a dreamy breakfast.
• Pair it with Cranberry Orange Banana Bread and Blueberry Banana Bread for a banana bread lover’s buffet!

Storage Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Because of the cheesecake layer, it’s best refrigerated after the second day—up to 5 days.
• Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge.

FAQs

Final Thoughts

Cheesecake Banana Bread is the ultimate mash-up of moist banana bread and creamy cheesecake. It’s sure to become a family favorite!
Don’t forget to explore more luscious desserts like our Churro Cheesecake Recipe for your next baking adventure.

Follow us on Facebook for new recipe drops and kitchen tips, or browse our boards on Pinterest for comfort food favorites and meal ideas.

Cheesecake Banana Bread

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• Author: Elisa
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

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Description

Cheesecake Banana Bread combines the rich, creamy flavor of cheesecake with moist, sweet banana bread for the ultimate comforting treat. Perfect for breakfast, brunch, or dessert!

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Ingredients

Scale 1x2x3x

For the Banana Bread:

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, melted

• 3/4 cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3 ripe bananas, mashed

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix melted butter and brown sugar. Add eggs, vanilla, and mashed bananas. Stir in flour, baking soda, and salt until just combined.
3. In a medium bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.
4. Pour half of the banana bread batter into the prepared pan. Spread cheesecake filling evenly over the batter. Top with the remaining banana bread batter.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out mostly clean. Tent with foil halfway if browning too fast.
6. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

Use very ripe bananas for the sweetest flavor.

For a healthier version, substitute coconut sugar for brown sugar.

Add chocolate chips or walnuts for extra texture.

Store leftovers in the fridge for up to 5 days, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 320
• Fat: 17g
• Carbohydrates: 36g
• Protein: 5g